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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F12%3A43883764%21RIV13-MSM-12220___
rdf:type
skos:Concept n10:Vysledek
dcterms:description
Content of radium Caesium 137Cs as one of Risk Factors in beef meat is very important for human health. Czech Pied cattle in two LFA 500 meters above sea level (Bohemian Forest Bohemian and Moravian Highland) was not stricked from radium Caesium 137Cs statistically. Volume of radium Caesium 137Cs was dependent on Sex (increase by female, decrease by male, P = 0,00001) and was not dependent on area (P = 0,0043). Content of radium Caesium 137Cs in Czech Pied cattle was less then food standard ( = 0,4188 Bq.kg-1; sx = 0,27658). This observed result could be used in the process of optimal utilization of Czech Pied cattle in LFAs. Content of radium Caesium 137Cs as one of Risk Factors in beef meat is very important for human health. Czech Pied cattle in two LFA 500 meters above sea level (Bohemian Forest Bohemian and Moravian Highland) was not stricked from radium Caesium 137Cs statistically. Volume of radium Caesium 137Cs was dependent on Sex (increase by female, decrease by male, P = 0,00001) and was not dependent on area (P = 0,0043). Content of radium Caesium 137Cs in Czech Pied cattle was less then food standard ( = 0,4188 Bq.kg-1; sx = 0,27658). This observed result could be used in the process of optimal utilization of Czech Pied cattle in LFAs.
dcterms:title
Several Factors Depend of Radium for Observing Radium Caesium 137Cs Content in Beef Meat (Czech Pied Cattle) in Less-Favoured Areas of The Czech Republic. Several Factors Depend of Radium for Observing Radium Caesium 137Cs Content in Beef Meat (Czech Pied Cattle) in Less-Favoured Areas of The Czech Republic.
skos:prefLabel
Several Factors Depend of Radium for Observing Radium Caesium 137Cs Content in Beef Meat (Czech Pied Cattle) in Less-Favoured Areas of The Czech Republic. Several Factors Depend of Radium for Observing Radium Caesium 137Cs Content in Beef Meat (Czech Pied Cattle) in Less-Favoured Areas of The Czech Republic.
skos:notation
RIV/60076658:12220/12:43883764!RIV13-MSM-12220___
n10:predkladatel
n11:orjk%3A12220
n3:aktivita
n13:Z
n3:aktivity
Z(MSM6007665806)
n3:cisloPeriodika
Special issue
n3:dodaniDat
n9:2013
n3:domaciTvurceVysledku
n17:6690939
n3:druhVysledku
n15:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
167624
n3:idVysledku
RIV/60076658:12220/12:43883764
n3:jazykVysledku
n7:eng
n3:klicovaSlova
LFA; Czech Pied Cattle; Radium Caesium; Beef meat
n3:klicoveSlovo
n4:Radium%20Caesium n4:LFA n4:Czech%20Pied%20Cattle n4:Beef%20meat
n3:kodStatuVydavatele
SK - Slovenská republika
n3:kontrolniKodProRIV
[29AE42A70619]
n3:nazevZdroje
Journal of Microbiology, Biotechnology and Food Sciences
n3:obor
n12:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n9:2012
n3:svazekPeriodika
1
n3:tvurceVysledku
Smetana, Pavel Holko, Ivan Rosmus, Jan
n3:zamer
n19:MSM6007665806
s:issn
1338-5178
s:numberOfPages
6
n18:organizacniJednotka
12220