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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F12%3A43883455%21RIV13-MZE-12220___
rdf:type
n4:Vysledek skos:Concept
dcterms:description
The set of tested red clover silages from the first cut (25-06-2010) was devidet into 7 groups, each of them included 4 samples. First group of the samples was untreted (C alfa). The second group of silage samples was treated using BIOS (BIOS alfa) preparation. The third group contained the silage samples treated with combination of Bios and B 1:100 (BIOS + B 100 alfa) preparations. The fourth group was treated using B 1:50 (B 50 alfa), fifth group B 1:100 ( B 100 alfa), sixth group B 1:200 (B 200 alfa) and seventh B 1:500 (B 500 alfa). The distribution of samples was similar for the second cut (07-09-2010). As for the first cut C beta, BIOS beta, B 100 beta, B 200 beta and B 500 V. group of the samples BIOS + B 10 beta and B 10 beta were treated with B in concentration 1:10. In the first cut the group C alfa and B 100 alfa positively affected the quality of silage. The highest values of lactic acid showed the groups C alfa and B 100 alfa ( both in averadge 34,73 g. Kg-1). In the second cut the best result were achieved in the group BIOS beta with value of pH 4,26 The set of tested red clover silages from the first cut (25-06-2010) was devidet into 7 groups, each of them included 4 samples. First group of the samples was untreted (C alfa). The second group of silage samples was treated using BIOS (BIOS alfa) preparation. The third group contained the silage samples treated with combination of Bios and B 1:100 (BIOS + B 100 alfa) preparations. The fourth group was treated using B 1:50 (B 50 alfa), fifth group B 1:100 ( B 100 alfa), sixth group B 1:200 (B 200 alfa) and seventh B 1:500 (B 500 alfa). The distribution of samples was similar for the second cut (07-09-2010). As for the first cut C beta, BIOS beta, B 100 beta, B 200 beta and B 500 V. group of the samples BIOS + B 10 beta and B 10 beta were treated with B in concentration 1:10. In the first cut the group C alfa and B 100 alfa positively affected the quality of silage. The highest values of lactic acid showed the groups C alfa and B 100 alfa ( both in averadge 34,73 g. Kg-1). In the second cut the best result were achieved in the group BIOS beta with value of pH 4,26
dcterms:title
Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut
skos:prefLabel
Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut
skos:notation
RIV/60076658:12220/12:43883455!RIV13-MZE-12220___
n4:predkladatel
n5:orjk%3A12220
n3:aktivita
n17:P
n3:aktivity
P(QH92252)
n3:dodaniDat
n21:2013
n3:domaciTvurceVysledku
n11:2593459 n11:9430415 n11:7984855 n11:4564073 n11:6996205
n3:druhVysledku
n9:D
n3:duvernostUdaju
n20:S
n3:entitaPredkladatele
n22:predkladatel
n3:idSjednocenehoVysledku
167844
n3:idVysledku
RIV/60076658:12220/12:43883455
n3:jazykVysledku
n13:eng
n3:klicovaSlova
lactic acid; BIOS; red clover silages
n3:klicoveSlovo
n10:BIOS n10:red%20clover%20silages n10:lactic%20acid
n3:kontrolniKodProRIV
[F567981D50A0]
n3:mistoKonaniAkce
Brno
n3:mistoVydani
Brno
n3:nazevZdroje
NutriNET 2012
n3:obor
n18:GH
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
7
n3:projekt
n7:QH92252
n3:rokUplatneniVysledku
n21:2012
n3:tvurceVysledku
Lád, František Homolka, Petr Kubát, Václav Jančík, Filip Čermák, Bohuslav Hnisová, Jana Petrášková, Eva
n3:typAkce
n14:EUR
n3:zahajeniAkce
2012-11-21+01:00
s:numberOfPages
6
n19:hasPublisher
Mendelova zemědělská a lesnická univerzita v Brně
n6:isbn
978-80-7375-667-3
n8:organizacniJednotka
12220