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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F11%3A43882925%21RIV12-MSM-12220___
rdf:type
skos:Concept n14:Vysledek
dcterms:description
The aim of this study was to evaluate the milk efficiency of Original Valachian (OV) Sheep. The flock under scrutiny is kept at pasture at an altitude of 600 m in the Novohradske Mountains, and samples were taken from morning milking roughly in four to five weekly intervals during the period from April to August. The milking was begun on average on the 50th day of lactation, and was carried out mechanically. A total of 862 samples were analysed from an average of 54 ewes over the the years 2006-09. After an evaluation of the essential components of ewe's milk from the flock of OV lambing ewes during lactation these average values were found: fat 4.90 g 100 g-1, crude protein 5.94 g 100 g-1, casein 4.40 g 100 g-1, serum protein 1.18 g 100 g-1, lactose 5.07 g 100 g-1, dry matter 16.45 g 100 g-1, solid not fat 11.63 g 100 g-1and utilizable dry matter 10.85 g 100 g-1. OV had an average daily milk yield of 0.70 l. Fat, protein, casein, serum protein and dry matter showed rising trends during lactation. During the total period of measurement the average protein content of OV milk did not drop below 5 g 100 g-1, in contrast to fat, which was under 3 g 100 g-1. The lactose content rose at the beginning of lactation, after it showed a degressive trend. The amounts of utilizable dry matter during our experiment showed a fluctuating trend. The aim of this study was to evaluate the milk efficiency of Original Valachian (OV) Sheep. The flock under scrutiny is kept at pasture at an altitude of 600 m in the Novohradske Mountains, and samples were taken from morning milking roughly in four to five weekly intervals during the period from April to August. The milking was begun on average on the 50th day of lactation, and was carried out mechanically. A total of 862 samples were analysed from an average of 54 ewes over the the years 2006-09. After an evaluation of the essential components of ewe's milk from the flock of OV lambing ewes during lactation these average values were found: fat 4.90 g 100 g-1, crude protein 5.94 g 100 g-1, casein 4.40 g 100 g-1, serum protein 1.18 g 100 g-1, lactose 5.07 g 100 g-1, dry matter 16.45 g 100 g-1, solid not fat 11.63 g 100 g-1and utilizable dry matter 10.85 g 100 g-1. OV had an average daily milk yield of 0.70 l. Fat, protein, casein, serum protein and dry matter showed rising trends during lactation. During the total period of measurement the average protein content of OV milk did not drop below 5 g 100 g-1, in contrast to fat, which was under 3 g 100 g-1. The lactose content rose at the beginning of lactation, after it showed a degressive trend. The amounts of utilizable dry matter during our experiment showed a fluctuating trend.
dcterms:title
Milk quality of the Original Valachian in a submontane region Milk quality of the Original Valachian in a submontane region
skos:prefLabel
Milk quality of the Original Valachian in a submontane region Milk quality of the Original Valachian in a submontane region
skos:notation
RIV/60076658:12220/11:43882925!RIV12-MSM-12220___
n14:predkladatel
n15:orjk%3A12220
n3:aktivita
n4:Z n4:S
n3:aktivity
S, Z(MSM6007665806)
n3:cisloPeriodika
2
n3:dodaniDat
n11:2012
n3:domaciTvurceVysledku
n5:2447592 n5:9227075 n5:1754416
n3:druhVysledku
n13:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
212547
n3:idVysledku
RIV/60076658:12220/11:43882925
n3:jazykVysledku
n12:eng
n3:klicovaSlova
Original Valachian; production; composition; milk; sheep
n3:klicoveSlovo
n8:sheep n8:production n8:composition n8:milk n8:Original%20Valachian
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[7F7A8AE849B7]
n3:nazevZdroje
Journal of Agrobiology
n3:obor
n16:GG
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n11:2011
n3:svazekPeriodika
28
n3:tvurceVysledku
Pešinová, Petra Maršálek, Miroslav Vejčík, Antonín
n3:zamer
n18:MSM6007665806
s:issn
1803-4403
s:numberOfPages
9
n10:organizacniJednotka
12220