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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F11%3A43882050%21RIV12-MZE-12220___
rdf:type
n11:Vysledek skos:Concept
dcterms:description
Tetraploid emmer wheat [(Triticum dicoccum (Schrank) Schuebl] has become a more attractive crop for growing in marginal areas and for the organic farming system. As it provides a lower yield rate and has a specific quality, it is an exclusive food crop. Therefore, the proportion and nutritive quality of particular essential amino acids (threonine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, methionine) and the total protein content were studied and evaluated in three-year trials carried out in two different localities. Furthermore, old and modern bread wheat varieties were compared. Results of our research confirmed a high crude protein content in grains of all the landraces of the emmer wheat. The emmer wheat variety contained 5% more crude protein in grain than the control bread wheat. The proportion of particular essential amino acids in the crude protein was same in all the studied and evaluated varieties. Lysine has become the first limiting amino acid in all the varieties. The chemical score varied slightly between 0.37 and 0.39. It means that a human being is not able to use more than 37-39% of the essential amino acids. The total proportion of the amino acids in grains was higher in emmer wheat landraces. Such a high proportion of the amino acids has been provoked by an enhanced protein content in grain. Therefore, the grains and products of the emmer wheat are a valuable dietetic material. As digestibility of the amino acids is the same in the case of the emmer wheat landraces and bread wheat varieties, a higher amount of amino acids is, nevertheless, absorbed from the food (if the number of grains is identical). Above-mentioned characteristics of the emmer wheat make it as a prospective crop for the production of healthy food products. Tetraploid emmer wheat [(Triticum dicoccum (Schrank) Schuebl] has become a more attractive crop for growing in marginal areas and for the organic farming system. As it provides a lower yield rate and has a specific quality, it is an exclusive food crop. Therefore, the proportion and nutritive quality of particular essential amino acids (threonine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, methionine) and the total protein content were studied and evaluated in three-year trials carried out in two different localities. Furthermore, old and modern bread wheat varieties were compared. Results of our research confirmed a high crude protein content in grains of all the landraces of the emmer wheat. The emmer wheat variety contained 5% more crude protein in grain than the control bread wheat. The proportion of particular essential amino acids in the crude protein was same in all the studied and evaluated varieties. Lysine has become the first limiting amino acid in all the varieties. The chemical score varied slightly between 0.37 and 0.39. It means that a human being is not able to use more than 37-39% of the essential amino acids. The total proportion of the amino acids in grains was higher in emmer wheat landraces. Such a high proportion of the amino acids has been provoked by an enhanced protein content in grain. Therefore, the grains and products of the emmer wheat are a valuable dietetic material. As digestibility of the amino acids is the same in the case of the emmer wheat landraces and bread wheat varieties, a higher amount of amino acids is, nevertheless, absorbed from the food (if the number of grains is identical). Above-mentioned characteristics of the emmer wheat make it as a prospective crop for the production of healthy food products.
dcterms:title
Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat
skos:prefLabel
Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat
skos:notation
RIV/60076658:12220/11:43882050!RIV12-MZE-12220___
n11:predkladatel
n16:orjk%3A12220
n3:aktivita
n14:Z n14:P
n3:aktivity
P(QH82272), Z(MSM6046070901)
n3:cisloPeriodika
3-4
n3:dodaniDat
n20:2012
n3:domaciTvurceVysledku
n6:4375483 n6:2057859 n6:5079810
n3:druhVysledku
n18:J
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
191453
n3:idVysledku
RIV/60076658:12220/11:43882050
n3:jazykVysledku
n19:eng
n3:klicovaSlova
Triticum dicoccum, Triticum aestivum, landrace, essential amino acid, chemical score.
n3:klicoveSlovo
n7:Triticum%20aestivum n7:Triticum%20dicoccum n7:landrace n7:essential%20amino%20acid n7:chemical%20score.
n3:kodStatuVydavatele
FI - Finská republika
n3:kontrolniKodProRIV
[50056BFD7E08]
n3:nazevZdroje
Journal of Food, Agriculture & Enviroment
n3:obor
n4:GC
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
5
n3:projekt
n13:QH82272
n3:rokUplatneniVysledku
n20:2011
n3:svazekPeriodika
9
n3:tvurceVysledku
Moudrý, Jan Capouchová, Ivana Stehno, Zdeněk Konvalina, Petr
n3:zamer
n10:MSM6046070901
s:issn
1459-0255
s:numberOfPages
4
n8:organizacniJednotka
12220