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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F09%3A00010870%21RIV10-MSM-12220___
rdf:type
n8:Vysledek skos:Concept
dcterms:description
Ubiquitous polyamines putrescine, spermidine and spermine fulfil an array of physiological roles in man. In particular, their participation in cell growth and proliferation has been of great interest for their roles in tumour growth or in wound healing. Both endogenous and dietary polyamines take part in such processes. The deprivation of exogenous polyamines emerges as a promising strategy in tumour therapy. Thus, reliable information on their content in foods has been needed for dieticians. This review continues the previous comprehensive review on the topic (Kalač P. and Krausová P.: Food Chem. 90: 219-230, 2005) summarising data on polyamines content in foods published since 2005 to April 2009. Some new contributive data appeared. Bovine, porcine and chicken liver, kidney, spleen and heart have high content of spermine and bovine liver also of spermidine. Losses of spermidine and spermine up to one half of the original levels occur during both cold and frozen storage and during various thermal tre Ubiquitous polyamines putrescine, spermidine and spermine fulfil an array of physiological roles in man. In particular, their participation in cell growth and proliferation has been of great interest for their roles in tumour growth or in wound healing. Both endogenous and dietary polyamines take part in such processes. The deprivation of exogenous polyamines emerges as a promising strategy in tumour therapy. Thus, reliable information on their content in foods has been needed for dieticians. This review continues the previous comprehensive review on the topic (Kalač P. and Krausová P.: Food Chem. 90: 219-230, 2005) summarising data on polyamines content in foods published since 2005 to April 2009. Some new contributive data appeared. Bovine, porcine and chicken liver, kidney, spleen and heart have high content of spermine and bovine liver also of spermidine. Losses of spermidine and spermine up to one half of the original levels occur during both cold and frozen storage and during various thermal tre
dcterms:title
Recent advances in the research on biological roles of dietary polyamines in man Recent advances in the research on biological roles of dietary polyamines in man
skos:prefLabel
Recent advances in the research on biological roles of dietary polyamines in man Recent advances in the research on biological roles of dietary polyamines in man
skos:notation
RIV/60076658:12220/09:00010870!RIV10-MSM-12220___
n3:aktivita
n16:Z
n3:aktivity
Z(MSM6007665806)
n3:cisloPeriodika
2
n3:dodaniDat
n7:2010
n3:domaciTvurceVysledku
n9:6802117
n3:druhVysledku
n12:J
n3:duvernostUdaju
n6:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
338312
n3:idVysledku
RIV/60076658:12220/09:00010870
n3:jazykVysledku
n18:eng
n3:klicovaSlova
Polyamines ? food ? putrescine ? spermidine - spermine
n3:klicoveSlovo
n15:Polyamines%20%3F%20food%20%3F%20putrescine%20%3F%20spermidine
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[CD7DE5ECFAD9]
n3:nazevZdroje
Journal of Applied Biomedicine
n3:obor
n4:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n7:2009
n3:svazekPeriodika
7
n3:tvurceVysledku
Kalač, Pavel
n3:zamer
n5:MSM6007665806
s:issn
1214-021X
s:numberOfPages
10
n14:organizacniJednotka
12220