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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F09%3A00010866%21RIV10-MSM-12220___
rdf:type
n5:Vysledek skos:Concept
dcterms:description
Content of eight biologically active biogenic amines and polyamines were determined in fruiting bodies of 17 species of wild growing edible mushrooms picked during three consecutive years. An analytical procedure, using freeze-dried samples, derivatisation with dansyl chloride and HPLC quantification had to be adapted due to slimy character of analysed mushrooms. No histamine and cadaverine were determined. Tyramine a tryptamine occurred at very low levels. Putrescine was amine of the highest content, sometimes exceeding 150 mg kg-1 fresh matter. Contents of spermidine were considerably higher that those of spermine, usually at levels of tens mg kg-1 fresh matter. Mushrooms thus belong among food items with very high spermidine content. The highest spermidine levels occurred in spore-forming parts of fruiting bodies. In Xerocomus badius, there were observed statistically significant effects of year of harvest, age of fruiting body and parts of fruiting body and of their interactions on phenylethylamin Content of eight biologically active biogenic amines and polyamines were determined in fruiting bodies of 17 species of wild growing edible mushrooms picked during three consecutive years. An analytical procedure, using freeze-dried samples, derivatisation with dansyl chloride and HPLC quantification had to be adapted due to slimy character of analysed mushrooms. No histamine and cadaverine were determined. Tyramine a tryptamine occurred at very low levels. Putrescine was amine of the highest content, sometimes exceeding 150 mg kg-1 fresh matter. Contents of spermidine were considerably higher that those of spermine, usually at levels of tens mg kg-1 fresh matter. Mushrooms thus belong among food items with very high spermidine content. The highest spermidine levels occurred in spore-forming parts of fruiting bodies. In Xerocomus badius, there were observed statistically significant effects of year of harvest, age of fruiting body and parts of fruiting body and of their interactions on phenylethylamin
dcterms:title
Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms
skos:prefLabel
Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms Content of biogenic amines and polyamines in some species of European wild growing edible mushrooms
skos:notation
RIV/60076658:12220/09:00010866!RIV10-MSM-12220___
n4:aktivita
n15:Z
n4:aktivity
Z(MSM6007665806)
n4:cisloPeriodika
1
n4:dodaniDat
n10:2010
n4:domaciTvurceVysledku
n7:6802117 n7:9540555 n7:4829417
n4:druhVysledku
n6:J
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n17:predkladatel
n4:idSjednocenehoVysledku
308181
n4:idVysledku
RIV/60076658:12220/09:00010866
n4:jazykVysledku
n11:eng
n4:klicovaSlova
Biogenic amines; polyamines; wild edible mushrooms; distribution within fruiting body
n4:klicoveSlovo
n14:Biogenic%20amines n14:polyamines n14:wild%20edible%20mushrooms n14:distribution%20within%20fruiting%20body
n4:kodStatuVydavatele
DE - Spolková republika Německo
n4:kontrolniKodProRIV
[A904F02FA0A1]
n4:nazevZdroje
European Food Research and Technology
n4:obor
n16:GM
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
3
n4:rokUplatneniVysledku
n10:2009
n4:svazekPeriodika
230
n4:tvurceVysledku
Kalač, Pavel Dadáková, Eva Pelikánová, Tamara
n4:wos
000270870600018
n4:zamer
n12:MSM6007665806
s:issn
1438-2377
s:numberOfPages
9
n8:organizacniJednotka
12220