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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F08%3A00011209%21RIV10-MZE-12220___
rdf:type
skos:Concept n21:Vysledek
dcterms:description
1) The best way how to improve the quality of milk products continually is to include any changes of raw material quality into payment of raw milk consistently. An algorithm (Programme IS QL ? Milk appreciation) was developed: SQSM is the sum of logically oriented DXs divided by the number of the really used MQIs; DX = (IND ? x)/sd; IND = individual value of milk quality indicator (MQI) of supplier, x = month average of MQI of relevant milk suppliers including IND; sd = its standard deviation. SQSM can consistently take into account the milk quality changes in its price. 2, I) Fatty acid (FA) profile as basis of raw milk fat structure is the important factor of biological value of milk foodstuffs. The aim of this paper was to extend the knowledge about current FA profile of cow milk fat as food raw material after period of expressive changes in dairy cow keeping. 64 bulk milk samples (BMS) were obtained in winter and summer season. 4 herds kept Czech Fleckvieh (CF) and 4 Holstein (H). Fat content was 1) The best way how to improve the quality of milk products continually is to include any changes of raw material quality into payment of raw milk consistently. An algorithm (Programme IS QL ? Milk appreciation) was developed: SQSM is the sum of logically oriented DXs divided by the number of the really used MQIs; DX = (IND ? x)/sd; IND = individual value of milk quality indicator (MQI) of supplier, x = month average of MQI of relevant milk suppliers including IND; sd = its standard deviation. SQSM can consistently take into account the milk quality changes in its price. 2, I) Fatty acid (FA) profile as basis of raw milk fat structure is the important factor of biological value of milk foodstuffs. The aim of this paper was to extend the knowledge about current FA profile of cow milk fat as food raw material after period of expressive changes in dairy cow keeping. 64 bulk milk samples (BMS) were obtained in winter and summer season. 4 herds kept Czech Fleckvieh (CF) and 4 Holstein (H). Fat content was
dcterms:title
Consistent raw cow milk quality payment as support of milk food chain safety and selected effects on milk composition improvement Consistent raw cow milk quality payment as support of milk food chain safety and selected effects on milk composition improvement
skos:prefLabel
Consistent raw cow milk quality payment as support of milk food chain safety and selected effects on milk composition improvement Consistent raw cow milk quality payment as support of milk food chain safety and selected effects on milk composition improvement
skos:notation
RIV/60076658:12220/08:00011209!RIV10-MZE-12220___
n3:aktivita
n15:P
n3:aktivity
P(1B44036), P(1P05LA244), P(QF4003), P(QH81210)
n3:dodaniDat
n16:2010
n3:domaciTvurceVysledku
n7:1144561 n7:4951301
n3:druhVysledku
n11:D
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n5:predkladatel
n3:idSjednocenehoVysledku
361058
n3:idVysledku
RIV/60076658:12220/08:00011209
n3:jazykVysledku
n8:eng
n3:klicovaSlova
organic farming; conventional farming; fertilization; cow; raw milk; breed; Czech Fleckvieh; Holstein; milk yield; composition; quality; fat; fatty acid profile; unsaturated fatty acid; saturated fatty acid; conjugated linoleic acid; macroelements; microelements; price
n3:klicoveSlovo
n4:composition n4:Czech%20Fleckvieh n4:macroelements n4:quality n4:cow n4:fertilization n4:conjugated%20linoleic%20acid n4:unsaturated%20fatty%20acid n4:Holstein n4:fatty%20acid%20profile n4:conventional%20farming n4:microelements n4:price n4:saturated%20fatty%20acid n4:milk%20yield n4:organic%20farming n4:raw%20milk n4:fat n4:breed
n3:kontrolniKodProRIV
[38BB8B8C1EF1]
n3:mistoKonaniAkce
Kaunas, Lithuania
n3:mistoVydani
Kaunas, Lithuania
n3:nazevZdroje
Pieno tyrimai-mokslui, verslui ir visuomenei. (Milk research-for science, market and the public).
n3:obor
n13:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
5
n3:projekt
n12:1B44036 n12:QH81210 n12:1P05LA244 n12:QF4003
n3:rokUplatneniVysledku
n16:2008
n3:tvurceVysledku
Špička, Jiří Genčurová, Václava Vyletělová, Marcela Hanuš, Oto Samková, Eva
n3:typAkce
n9:EUR
n3:zahajeniAkce
2008-11-27+01:00
s:numberOfPages
11
n17:hasPublisher
Parenge Valstybes imone Pieno tyrimai
n18:isbn
978-9986-456-25-4
n20:organizacniJednotka
12220