This HTML5 document contains 46 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n7http://localhost/temp/predkladatel/
n12http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n10http://linked.opendata.cz/resource/domain/vavai/projekt/
n15http://linked.opendata.cz/ontology/domain/vavai/
n18http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60076658%3A12220%2F08%3A00009592%21RIV09-MZE-12220___/
n16http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n6http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n19http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n14http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n9http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n13http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F08%3A00009592%21RIV09-MZE-12220___
rdf:type
n15:Vysledek skos:Concept
dcterms:description
Článek předkládá studii složení aminokyselin v zrnu pšenice dvouzrnky v porovnání se starými, krajovými a moderními odrůdami pšenice seté. Hlavní aminokyslinou je kyselina glutamová, ale s obdobným obsahem jako mají kontrolní odrůdy. Vzhledem k vyššímu obsahu proteinu v zrnu pšenice dvouzrnky byl zaznamenán vyšší obsah threoninu (+9%), glycinu (+10%), alaninu (+15%), methioninu (+12%) a lysinu (+12%). Na stanovišti s lepším výživným stavem byl zaznamenán vyšší obsah hodnocených aminokyselin než na stanovišti horším. Z pohledu složení aminokyselin je dvouzrnka vhodným druhem pro výrobu zdravých potravinářských výrobků. This article deals with a study of amino acid composition of 6 varieties of emmer coming from the genetic resources as compared to 6 varieties of bread wheat (3 old varieties, 1 intermediate wheat, 2 modern varieties). In the year 2007, small-parcel double trials were set up at two stations, at the Research Institute of the Crop Production in Prague (fertile location) and at the Faculty of Agriculture in České Budějovice (marginal location). Amino acid content was analysed by method of acidolisys. The analysis continue at AAA 400 apparatus based on liquid chromatography. The evaluated varieties provide a higher content of amino acids than modern one (8% emmer, 6% landraces of bread wheat). The chief amino acid is glutamic acid but the content was almost the same as controlling modern varieties. On the other hand the higher increase in amino acid content has been noticed in case of threonine (+9%), glycine (+10%), alanine (+15%), methionine (+12%) and in group of emmer lysine too (+12). The influence This article deals with a study of amino acid composition of 6 varieties of emmer coming from the genetic resources as compared to 6 varieties of bread wheat (3 old varieties, 1 intermediate wheat, 2 modern varieties). In the year 2007, small-parcel double trials were set up at two stations, at the Research Institute of the Crop Production in Prague (fertile location) and at the Faculty of Agriculture in České Budějovice (marginal location). Amino acid content was analysed by method of acidolisys. The analysis continue at AAA 400 apparatus based on liquid chromatography. The evaluated varieties provide a higher content of amino acids than modern one (8% emmer, 6% landraces of bread wheat). The chief amino acid is glutamic acid but the content was almost the same as controlling modern varieties. On the other hand the higher increase in amino acid content has been noticed in case of threonine (+9%), glycine (+10%), alanine (+15%), methionine (+12%) and in group of emmer lysine too (+12). The influence
dcterms:title
Složení aminokyselin v zrnu pšenice dvouzrnky Amino acid composition of emmer. Amino acid composition of emmer.
skos:prefLabel
Amino acid composition of emmer. Složení aminokyselin v zrnu pšenice dvouzrnky Amino acid composition of emmer.
skos:notation
RIV/60076658:12220/08:00009592!RIV09-MZE-12220___
n3:aktivita
n9:P n9:Z
n3:aktivity
P(QH82272), Z(MSM6007665806)
n3:cisloPeriodika
1
n3:dodaniDat
n13:2009
n3:domaciTvurceVysledku
n12:5079810 n12:2057859 n12:4375483
n3:druhVysledku
n4:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
355566
n3:idVysledku
RIV/60076658:12220/08:00009592
n3:jazykVysledku
n14:eng
n3:klicovaSlova
emmer wheat; aminoacid composition; landrace
n3:klicoveSlovo
n6:emmer%20wheat n6:aminoacid%20composition n6:landrace
n3:kodStatuVydavatele
RO - Rumunsko
n3:kontrolniKodProRIV
[4BDCDD0A030A]
n3:nazevZdroje
Lucrari Stiintifice : Seria Agronomie
n3:obor
n17:GC
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
4
n3:projekt
n10:QH82272
n3:rokUplatneniVysledku
n13:2008
n3:svazekPeriodika
51
n3:tvurceVysledku
Moudrý, Jan Stehno, Z. Konvalina, Petr
n3:zamer
n16:MSM6007665806
s:issn
1454-7414
s:numberOfPages
9
n7:organizacniJednotka
12220