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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F08%3A00009587%21RIV09-MSM-12220___
rdf:type
n6:Vysledek skos:Concept
dcterms:description
Pšenice dvouzrnka se v minulosti pěstovala v aridních oblastech. Zájem o její využití stoupá v důsledku vysoké jakosti jejího zrna. Článek předkládá výsledky analýzy složení zásobních bílkovin 6 genetických zdrojů pšenice dvouzrnky. Zaznamenán byl vysoký obsah proteinu v zrnu, jeho kvalita ale není vhodná pro klasické pekařské zpracování. V proteinu hodnocených odrůd bylo nízké zastoupení HMW gluteninů (10%), převaha LMW gluteninů a gliadinů (70%) a vysoký obsah reziduálních albuminů a glubulinů (20%). Vysoký obsah protoplazmatických bílkovin předurčuje pšenici dvouzrnku jako vhodnou surovinu pro výrobu zdravých potravinářských výrobků. Emmer wheat, Triticum dicoccum SCHRANK (SCHUEBL), is an old species of cereal which has been traditionally grown in aride areas. The renewed interest in this variety has its origin in favourable quality parametres of emmer wheat grain and a beneficial effect on human organism. This article deals with a study of quality parametres and storage protein composition of 6 varieties of emmer wheat (which have been chosen from the collection of gene bank at the Research institute of Crop Production in Prague-Ruzyně and in České Budějovice). High crude protein content in grain was proved during the trials. Nevertheless, such a characteristic is not suitable for the classical bakery processing (production of leavened products). The analysed genotypes contain more than 10% of HMW glutenins, approximately 70% of LMW glutenins + gliadins and almost 20% of residual albumins and globulins. Thanks to high share of albumins and globulins, emmer wheat grain is very valuable raw material for the production of healthy d Emmer wheat, Triticum dicoccum SCHRANK (SCHUEBL), is an old species of cereal which has been traditionally grown in aride areas. The renewed interest in this variety has its origin in favourable quality parametres of emmer wheat grain and a beneficial effect on human organism. This article deals with a study of quality parametres and storage protein composition of 6 varieties of emmer wheat (which have been chosen from the collection of gene bank at the Research institute of Crop Production in Prague-Ruzyně and in České Budějovice). High crude protein content in grain was proved during the trials. Nevertheless, such a characteristic is not suitable for the classical bakery processing (production of leavened products). The analysed genotypes contain more than 10% of HMW glutenins, approximately 70% of LMW glutenins + gliadins and almost 20% of residual albumins and globulins. Thanks to high share of albumins and globulins, emmer wheat grain is very valuable raw material for the production of healthy d
dcterms:title
Pekařská jakost a složení proteinu pšenice dvouzrnky Baking quality and protein composition of emmer wheat landraces Baking quality and protein composition of emmer wheat landraces
skos:prefLabel
Baking quality and protein composition of emmer wheat landraces Pekařská jakost a složení proteinu pšenice dvouzrnky Baking quality and protein composition of emmer wheat landraces
skos:notation
RIV/60076658:12220/08:00009587!RIV09-MSM-12220___
n3:aktivita
n19:Z
n3:aktivity
Z(MSM6007665806)
n3:dodaniDat
n4:2009
n3:domaciTvurceVysledku
n15:2057859 n15:4375483 n15:5079810
n3:druhVysledku
n7:D
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n9:predkladatel
n3:idSjednocenehoVysledku
357544
n3:idVysledku
RIV/60076658:12220/08:00009587
n3:jazykVysledku
n20:eng
n3:klicovaSlova
emmer wheat; quality, storage protein composition
n3:klicoveSlovo
n11:quality n11:storage%20protein%20composition n11:emmer%20wheat
n3:kontrolniKodProRIV
[7BAE1CC03316]
n3:mistoKonaniAkce
Latvia University of Agriculture
n3:mistoVydani
Latvia
n3:nazevZdroje
Research for rural development
n3:obor
n10:GC
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n4:2008
n3:tvurceVysledku
Moudrý, Jan Konvalina, Petr
n3:typAkce
n18:EUR
n3:zahajeniAkce
2008-01-01+01:00
n3:zamer
n13:MSM6007665806
s:issn
1691-4031
s:numberOfPages
5
n16:hasPublisher
Latvia University of Agriculture
n14:organizacniJednotka
12220