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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F06%3A00007179%21RIV07-MSM-12220___
rdf:type
n16:Vysledek skos:Concept
dcterms:description
We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. The positive influence in the quallity clasification of ensilling maize feed was seeing. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. The positive influence in the quallity clasification of ensilling maize feed was seeing. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter.
dcterms:title
The nutrition evaluation of different maise hybrids prepared with chosen technology and addition of conservations minerals Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží
skos:prefLabel
Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží The nutrition evaluation of different maise hybrids prepared with chosen technology and addition of conservations minerals
skos:notation
RIV/60076658:12220/06:00007179!RIV07-MSM-12220___
n3:strany
74-77
n3:aktivita
n6:S n6:Z
n3:aktivity
S, Z(MSM6007665806)
n3:dodaniDat
n4:2007
n3:domaciTvurceVysledku
n19:4564073 n19:6996205
n3:druhVysledku
n11:D
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
509958
n3:idVysledku
RIV/60076658:12220/06:00007179
n3:jazykVysledku
n12:cze
n3:klicovaSlova
maize ensilling process; quality of maize silage; biological additive
n3:klicoveSlovo
n5:biological%20additive n5:maize%20ensilling%20process n5:quality%20of%20maize%20silage
n3:kontrolniKodProRIV
[92CBE27FE53E]
n3:mistoVydani
České Budějovice
n3:nazevZdroje
Biotechnology 2006, České Budějovice 15th-16th February 2006 [CD-ROM]
n3:obor
n20:GH
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
5
n3:rokUplatneniVysledku
n4:2006
n3:tvurceVysledku
Čermák, Bohuslav Lád, František Jančík, F. Jílek, Rudolf Fabiánová, Radka
n3:zamer
n10:MSM6007665806
s:numberOfPages
4
n15:hasPublisher
Scientific Pedagogical Publishing
n7:isbn
80-85645-53-X
n14:organizacniJednotka
12220