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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F05%3A00006130%21RIV06-MSM-12220___
rdf:type
skos:Concept n12:Vysledek
dcterms:description
The aim of this study was to determine the most sensitive growth stage of the common millet (Panicum miliaceum L.) to frost temperatures, and to evaluate differences in frost resistance among varieties. A modified field-laboratory approach method was used for the evaluation of four varieties. The lethal temperature (LT 50) was determined for all variants. The critical time for lethal temperature (LT 50) was determined in the stage of two secondary leaves. Millet is the most sensitive to frost temperature from the stage of two secondary leaves to the beginning of tillering. Differences among sensitivity of growth stages are influenced by environmental conditions. The lethal temperature of the common millet ranged from -1.5 to -4.1°C, depending on stage of development and growth conditions. Differences among varieties were significant in field conditions. Variety 'Hanacka Mana' was the most resistant from chosen varieties in field. Cílem pokusu bylo stanovit nejcitlivější růstové stádium prosa setého k záporným teplotám a posoudit rozdíly v mrazuvzdornosti mezi odrůdami. Studie byly provedeny upravenou polně - laboratorní metodou u čtyř odrůd prosa setého. Byla stanovena letální teplota (LT 50) u všech variant a kritická doba působení mrazu (Lt 50) pro letální teplotu a nejcitlivější růstové stádium. Proso je nejcitlivější k záporným teplotám of fáze dvou pravých listů do počátku odnožování. Rozdíly v citlivosti jsou ovlivněny podmnkami prostředí. Letální teplota prosa byla v závislosti na vývojovém stádiu a podmínkách pěstování -1,5 až -4,1°C. Ze zkoušených odrůd byla nejodolnější odrůda Hanácká Mana. The aim of this study was to determine the most sensitive growth stage of the common millet (Panicum miliaceum L.) to frost temperatures, and to evaluate differences in frost resistance among varieties. A modified field-laboratory approach method was used for the evaluation of four varieties. The lethal temperature (LT 50) was determined for all variants. The critical time for lethal temperature (LT 50) was determined in the stage of two secondary leaves. Millet is the most sensitive to frost temperature from the stage of two secondary leaves to the beginning of tillering. Differences among sensitivity of growth stages are influenced by environmental conditions. The lethal temperature of the common millet ranged from -1.5 to -4.1°C, depending on stage of development and growth conditions. Differences among varieties were significant in field conditions. Variety 'Hanacka Mana' was the most resistant from chosen varieties in field.
dcterms:title
Frost resistance evaluation of the common millet (Panicum miliaceum L.) varieties Porovnání mrazuvzdornosti vybraných odrůd prosa setého (Panicum miliaceum L.) Frost resistance evaluation of the common millet (Panicum miliaceum L.) varieties
skos:prefLabel
Frost resistance evaluation of the common millet (Panicum miliaceum L.) varieties Frost resistance evaluation of the common millet (Panicum miliaceum L.) varieties Porovnání mrazuvzdornosti vybraných odrůd prosa setého (Panicum miliaceum L.)
skos:notation
RIV/60076658:12220/05:00006130!RIV06-MSM-12220___
n3:strany
10-12
n3:aktivita
n6:Z
n3:aktivity
Z(MSM 122200002)
n3:cisloPeriodika
2
n3:dodaniDat
n5:2006
n3:domaciTvurceVysledku
n4:4433254 n4:4375483
n3:druhVysledku
n11:J
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
522185
n3:idVysledku
RIV/60076658:12220/05:00006130
n3:jazykVysledku
n17:eng
n3:klicovaSlova
Frost resistance evaluation; common millet
n3:klicoveSlovo
n14:common%20millet n14:Frost%20resistance%20evaluation
n3:kodStatuVydavatele
SI - Slovinská republika
n3:kontrolniKodProRIV
[5118BD5E5440]
n3:nazevZdroje
Agricultura
n3:obor
n18:GC
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n5:2005
n3:svazekPeriodika
3
n3:tvurceVysledku
Moudrý, Jan Kalinová, Jana
n3:zamer
n13:MSM%20122200002
s:issn
1580-8432
s:numberOfPages
3
n16:organizacniJednotka
12220