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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F01%3A00003791%21RIV%2F2003%2FGA0%2F122203%2FN
rdf:type
skos:Concept n15:Vysledek
dcterms:description
Abstrakt: Biogenic amines in stored carp meat do not represent any health hazard for individuals, because senzorial sibnals precede the formation of toxic levels of amines. The content of the most problematic amines. The content of the most problematicamines, histamine and tyramine, is lower than in mackerel or tuna fish. Putrescine seems to be a good guality marker as it corespondends well with the sensorial properties of the samples. Storage temperature, formation. the effect of Purac is explici t but it xcannon counteract the efffect of temperature, although short rterm failures of refrigerating might be counteracted by Purac addition. On the other hand, hhe application of Purac problematic, because the meat loses its natural appearance. Abstrakt: Biogenic amines in stored carp meat do not represent any health hazard for individuals, because senzorial sibnals precede the formation of toxic levels of amines. The content of the most problematic amines. The content of the most problematicamines, histamine and tyramine, is lower than in mackerel or tuna fish. Putrescine seems to be a good guality marker as it corespondends well with the sensorial properties of the samples. Storage temperature, formation. the effect of Purac is explici t but it xcannon counteract the efffect of temperature, although short rterm failures of refrigerating might be counteracted by Purac addition. On the other hand, hhe application of Purac problematic, because the meat loses its natural appearance.
dcterms:title
Biobenic amines in carp meat (Cyprinus carpio) Biobenic amines in carp meat (Cyprinus carpio)
skos:prefLabel
Biobenic amines in carp meat (Cyprinus carpio) Biobenic amines in carp meat (Cyprinus carpio)
skos:notation
RIV/60076658:12220/01:00003791!RIV/2003/GA0/122203/N
n3:strany
95-100
n3:aktivita
n4:P
n3:aktivity
P(GA203/96/0316), P(OC 917.10)
n3:cisloPeriodika
2
n3:dodaniDat
n7:2003
n3:domaciTvurceVysledku
n10:4036964 n10:4672941 n10:6802117 n10:9537503 n10:4960106
n3:druhVysledku
n5:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
674401
n3:idVysledku
RIV/60076658:12220/01:00003791
n3:jazykVysledku
n11:eng
n3:klicovaSlova
biogenní aminy; maso kapra; Purac
n3:klicoveSlovo
n8:maso%20kapra n8:Purac n8:biogenn%C3%AD%20aminy
n3:kodStatuVydavatele
LU - Lucemburské velkovévodství
n3:kontrolniKodProRIV
[166528FB9992]
n3:nazevZdroje
Biogenically active amines in food. Polyamines and tumor growth biologically active amines in food procesing and amines produced by bacteria. Luxembourg, Off. for Offic. Publ. Eur. Commun.
n3:obor
n12:CB
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:projekt
n13:OC%20917.10 n13:GA203%2F96%2F0316
n3:rokUplatneniVysledku
n7:2001
n3:svazekPeriodika
5
n3:tvurceVysledku
Pavlíček, Tomáš Křížek, Martin Hartvich, Petr Kalač, Pavel Vácha, František
s:numberOfPages
5
n19:isbn
62-894-1630-0
n16:organizacniJednotka
12220