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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F01%3A00002968%21RIV%2F2002%2FMSM%2F122202%2FN
rdf:type
n9:Vysledek skos:Concept
dcterms:description
Gas chromatography together with simple stripping technique were used to determine differences in volatile compounds content between pasteurized skimmed and whole milk. Although the milk samples from both farms came from cows of the same breed, the identified volatile compounds contents were different. The differences found might be caused by different feed rations. As for the different contents of volatiles in skimmed and whole milk - it is not possible to declare that the decrease of fat content in milk will have a significant influence on volatile compounds content. In case the identified volatiles have a significant influence on senzorical properties of milk it is also not possible to presume that senzorical properties might change signficantly after centrifugation. Gas chromatography together with simple stripping technique were used to determine differences in volatile compounds content between pasteurized skimmed and whole milk. Although the milk samples from both farms came from cows of the same breed, the identified volatile compounds contents were different. The differences found might be caused by different feed rations. As for the different contents of volatiles in skimmed and whole milk - it is not possible to declare that the decrease of fat content in milk will have a significant influence on volatile compounds content. In case the identified volatiles have a significant influence on senzorical properties of milk it is also not possible to presume that senzorical properties might change signficantly after centrifugation.
dcterms:title
Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows
skos:prefLabel
Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows
skos:notation
RIV/60076658:12220/01:00002968!RIV/2002/MSM/122202/N
n3:strany
101
n3:aktivita
n15:Z
n3:aktivity
Z(MSM 122200002)
n3:dodaniDat
n5:2002
n3:domaciTvurceVysledku
n12:5346622 n12:4951301 n12:1144561
n3:druhVysledku
n8:D
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
689594
n3:idVysledku
RIV/60076658:12220/01:00002968
n3:jazykVysledku
n7:eng
n3:klicovaSlova
syrové mléko, plynová chromatografie, těkavé sloučeniny
n3:klicoveSlovo
n20:t%C4%9Bkav%C3%A9%20slou%C4%8Deniny n20:syrov%C3%A9%20ml%C3%A9ko n20:plynov%C3%A1%20chromatografie
n3:kontrolniKodProRIV
[B89D639B2858]
n3:mistoKonaniAkce
České Budějovice
n3:mistoVydani
České Budějovice
n3:nazevZdroje
Sborník přednášek z 10. mezinárodního symposia %22Biotechnologie 2001%22.
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
4
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n5:2001
n3:tvurceVysledku
Špička, Jiří Pešek, Milan Samková, Eva Tříska, Jan
n3:typAkce
n4:EUR
n3:zahajeniAkce
2001-09-25+02:00
n3:zamer
n10:MSM%20122200002
s:numberOfPages
1
n19:hasPublisher
Scientific Pedagogical Publishing, České Budějovice
n14:isbn
80-85645-43-2
n13:organizacniJednotka
12220