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Statements

Subject Item
n2:RIV%2F49777513%3A23510%2F14%3A43922497%21RIV15-MSM-23510___
rdf:type
n9:Vysledek skos:Concept
rdfs:seeAlso
http://www.agriculturejournals.cz/publicFiles/129361.pdf
dcterms:description
Due to the ongoing problems with the quality of foods in European markets, the public authorities try to take some measures, which would reduce the amount of substandard food products offered to consumers in retailing. Three such measures - the higher frequency of quality checks conducted by public authorities, the imposition of some import barriers on the foodstuffs from countries known for their frequent breaches of quality standards in the food industry and the establishment of an information platform serving for the public pillorying of poor quality food - are studied in this paper. The experimental policy analysis was used as the research method. The results obtained show that only the higher frequency of quality checks can improve the situation of consumers. This measure is also effective in punishing the dishonest retailers, while not harming the honest ones. Due to the ongoing problems with the quality of foods in European markets, the public authorities try to take some measures, which would reduce the amount of substandard food products offered to consumers in retailing. Three such measures - the higher frequency of quality checks conducted by public authorities, the imposition of some import barriers on the foodstuffs from countries known for their frequent breaches of quality standards in the food industry and the establishment of an information platform serving for the public pillorying of poor quality food - are studied in this paper. The experimental policy analysis was used as the research method. The results obtained show that only the higher frequency of quality checks can improve the situation of consumers. This measure is also effective in punishing the dishonest retailers, while not harming the honest ones.
dcterms:title
Measures ensuring the food quality on retail markets: experimental perspective Measures ensuring the food quality on retail markets: experimental perspective
skos:prefLabel
Measures ensuring the food quality on retail markets: experimental perspective Measures ensuring the food quality on retail markets: experimental perspective
skos:notation
RIV/49777513:23510/14:43922497!RIV15-MSM-23510___
n3:aktivita
n4:S
n3:aktivity
S
n3:cisloPeriodika
8
n3:dodaniDat
n11:2015
n3:domaciTvurceVysledku
n17:2323893 n17:7145683
n3:druhVysledku
n18:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
27976
n3:idVysledku
RIV/49777513:23510/14:43922497
n3:jazykVysledku
n12:eng
n3:klicovaSlova
experimental economics, experimental policy analysis, food quality & safety, market for %22lemons%22
n3:klicoveSlovo
n8:market%20for%20%2522lemons%2522 n8:food%20quality%20%26%20safety n8:experimental%20economics n8:experimental%20policy%20analysis
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[AD3FD997A8E1]
n3:nazevZdroje
Agricultural Economics (AGRICECON)
n3:obor
n15:AH
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n11:2014
n3:svazekPeriodika
60
n3:tvurceVysledku
Polívka, Martin Martinčík, David
s:issn
0139-570X
s:numberOfPages
10
n14:organizacniJednotka
23510