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Statements

Subject Item
n2:RIV%2F49608851%3A_____%2F11%3A%230000472%21RIV12-MSM-49608851
rdf:type
n8:Vysledek skos:Concept
rdfs:seeAlso
http://www.mendelu.cz/dok_server/slozka.pl?id=51329;download=74839
dcterms:description
Milk indicators (MIs) can be influenced by sampling and milk manipulation. This paper estimated the freezing point depression (FPD) and other MIs drifts which can cause fat movement. That is important for: – preparation of reference milk samples (MSs) for proficiency testing and instrument calibrations; – estimation of the impact of milk treatment as centrifugation in dairy plants on FPD. Five MSs (A = original milk; milk with modified fat (F) content; B = less F, C = low F, D = more F, E = high F) were created (gravitation F separation at 4 °C for 12 hours) with the same milk matrix 12x per year. F averages increased from 1.68 to 6.48%. SCC (somatic cell count) averages increased by 803 (196.8%) from 9 to 812 thousand.ml–l. Correlation (r) F x SCC was 0.85 (P < 0.001). SNF, L and CP averages decreased by 0.47% (5.3%), 0.31% (6.3%) and 0.17% (5.0%). Correlations were –0.78, –0.75 and –0.64 (P < 0.001). Urea decreased along with F increase by 1.05 mg.100ml–l (2.9%) but with r –0.13 (P > 0.05). Milk indicators (MIs) can be influenced by sampling and milk manipulation. This paper estimated the freezing point depression (FPD) and other MIs drifts which can cause fat movement. That is important for: – preparation of reference milk samples (MSs) for proficiency testing and instrument calibrations; – estimation of the impact of milk treatment as centrifugation in dairy plants on FPD. Five MSs (A = original milk; milk with modified fat (F) content; B = less F, C = low F, D = more F, E = high F) were created (gravitation F separation at 4 °C for 12 hours) with the same milk matrix 12x per year. F averages increased from 1.68 to 6.48%. SCC (somatic cell count) averages increased by 803 (196.8%) from 9 to 812 thousand.ml–l. Correlation (r) F x SCC was 0.85 (P < 0.001). SNF, L and CP averages decreased by 0.47% (5.3%), 0.31% (6.3%) and 0.17% (5.0%). Correlations were –0.78, –0.75 and –0.64 (P < 0.001). Urea decreased along with F increase by 1.05 mg.100ml–l (2.9%) but with r –0.13 (P > 0.05).
dcterms:title
The effects of sample fat value manipulation on raw cow milk composition and indicators The effects of sample fat value manipulation on raw cow milk composition and indicators
skos:prefLabel
The effects of sample fat value manipulation on raw cow milk composition and indicators The effects of sample fat value manipulation on raw cow milk composition and indicators
skos:notation
RIV/49608851:_____/11:#0000472!RIV12-MSM-49608851
n8:predkladatel
n9:ico%3A49608851
n3:aktivita
n11:Z n11:O n11:P
n3:aktivity
O, P(ME09081), Z(MSM2678846201)
n3:cisloPeriodika
1
n3:dodaniDat
n14:2012
n3:domaciTvurceVysledku
n4:5342244 n4:7651481
n3:druhVysledku
n16:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n19:predkladatel
n3:idSjednocenehoVysledku
196670
n3:idVysledku
RIV/49608851:_____/11:#0000472
n3:jazykVysledku
n20:eng
n3:klicovaSlova
milk; sample; fat manipulation; milk freezing point; somatic cell count; milk indicators
n3:klicoveSlovo
n7:milk n7:milk%20freezing%20point n7:milk%20indicators n7:sample n7:fat%20manipulation n7:somatic%20cell%20count
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[CDC6E456840B]
n3:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendeleianae Brunensis
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
7
n3:projekt
n18:ME09081
n3:rokUplatneniVysledku
n14:2011
n3:svazekPeriodika
LIX
n3:tvurceVysledku
Jedelská, Radoslava Genčurová, Václava Hanuš, Oto Tomáška, Martin Kopecký, Jaroslav Vyletělová, Marcela Samková, Eva
n3:zamer
n6:MSM2678846201
s:issn
1211-8516
s:numberOfPages
12