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Statements

Subject Item
n2:RIV%2F49608851%3A_____%2F08%3A%230000354%21RIV10-MSM-49608851
rdf:type
skos:Concept n13:Vysledek
dcterms:description
60 goat (White short-haired) bulk milk samples were investigated, winter and summer season. Somatic cell count (SCC) was 3646 as geometric mean and 4267+2279 ths ml-1. Significant relationships were investigated between log SCC and: fat (0.34); lactose (-0.46); solid non fat (0.25); urea concentration (0.34); rennet coagulation time (0.40); curds quality (-0.26); whey volume (-0.53); specific weight (-0.36); fat/crude protein ratio (0.33); Na (0.50); Zn (0.25). Higher SCCs were linked with higher fat, solids non fat and urea contents. 11.7% of log SCC variations were explained by urea variations. It is caused by higher permeability of mammary gland secretion epitel for blood components during mastitis. Lactose was reduced by higher log SCC in cows (-0.43; P<0.001) and sheep (-0.58; P<0.001). Cheeseability was negatively influenced by worse udder health. With higher log SCC the rennet coagulation time was prolonged, whey volume was reduced. In: Folia Veterinaria, 2008, 52, 3-4. ISSN 0015-5748. 60 goat (White short-haired) bulk milk samples were investigated, winter and summer season. Somatic cell count (SCC) was 3646 as geometric mean and 4267+2279 ths ml-1. Significant relationships were investigated between log SCC and: fat (0.34); lactose (-0.46); solid non fat (0.25); urea concentration (0.34); rennet coagulation time (0.40); curds quality (-0.26); whey volume (-0.53); specific weight (-0.36); fat/crude protein ratio (0.33); Na (0.50); Zn (0.25). Higher SCCs were linked with higher fat, solids non fat and urea contents. 11.7% of log SCC variations were explained by urea variations. It is caused by higher permeability of mammary gland secretion epitel for blood components during mastitis. Lactose was reduced by higher log SCC in cows (-0.43; P<0.001) and sheep (-0.58; P<0.001). Cheeseability was negatively influenced by worse udder health. With higher log SCC the rennet coagulation time was prolonged, whey volume was reduced. In: Folia Veterinaria, 2008, 52, 3-4. ISSN 0015-5748.
dcterms:title
The effect of goat udder health on composition and properties of raw milk The effect of goat udder health on composition and properties of raw milk
skos:prefLabel
The effect of goat udder health on composition and properties of raw milk The effect of goat udder health on composition and properties of raw milk
skos:notation
RIV/49608851:_____/08:#0000354!RIV10-MSM-49608851
n3:aktivita
n4:Z n4:P
n3:aktivity
P(LA331), Z(MSM2678846201)
n3:dodaniDat
n6:2010
n3:domaciTvurceVysledku
n11:2751305 n11:5467519 n11:6746357
n3:druhVysledku
n15:O
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
365097
n3:idVysledku
RIV/49608851:_____/08:#0000354
n3:jazykVysledku
n14:eng
n3:klicovaSlova
goat; milk; protein; somatic cell count; electrical conductivity; urea; technological properties
n3:klicoveSlovo
n9:electrical%20conductivity n9:urea n9:technological%20properties n9:protein n9:milk n9:goat n9:somatic%20cell%20count
n3:kontrolniKodProRIV
[D1AA5645AD67]
n3:obor
n8:GG
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
6
n3:projekt
n16:LA331
n3:rokUplatneniVysledku
n6:2008
n3:tvurceVysledku
Kopecký, Jaroslav Vyletělová, Marcela Landová, Hana Jedelská, Radoslava Hanuš, Oto Genčurová, Václava
n3:zamer
n17:MSM2678846201