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Statements

Subject Item
n2:RIV%2F49608851%3A_____%2F05%3A8P005604%21RIV08-MZE-49608851
rdf:type
skos:Concept n15:Vysledek
dcterms:description
The influnce of the zearalenon on the growth of yoghurt culture YC–180–YO–Flex which contains the strains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis and Lactobacillus delbrueckii subsp. bulgaricus. was observed. The different concentrations of zearalenone were prepared: 10 µg /l, 100 µg/l, 250 µg/l, 500 µg/l and 1000 µg/l and yoghurt sample were fermented at temperature 45°C for 5 hours. Final products werer analysed and samples cultivated on: Streptococcus Thermophilus Isolation Agar (HiMedia) at 36°C/24hours and Lactobacillus Bulgaricus Agar Base (HiMedia) at 36°C/48-72hours under anaerobic conditions. At growth curve comparisons of control sample (sample without zearalenone) with experimental the negative effect on yoghurt culture growth was investigatedalready at lowest zearalenone concentration. The influnce of the zearalenon on the growth of yoghurt culture YC–180–YO–Flex which contains the strains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis and Lactobacillus delbrueckii subsp. bulgaricus. was observed. The different concentrations of zearalenone were prepared: 10 µg /l, 100 µg/l, 250 µg/l, 500 µg/l and 1000 µg/l and yoghurt sample were fermented at temperature 45°C for 5 hours. Final products werer analysed and samples cultivated on: Streptococcus Thermophilus Isolation Agar (HiMedia) at 36°C/24hours and Lactobacillus Bulgaricus Agar Base (HiMedia) at 36°C/48-72hours under anaerobic conditions. At growth curve comparisons of control sample (sample without zearalenone) with experimental the negative effect on yoghurt culture growth was investigatedalready at lowest zearalenone concentration. Byl sledován vliv koncentrace mykotoxinu zearalenon na růst jogurtové kultury YC-180-YO-Flex, která obsahuje Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis a Lactobacillus delbrueckii subsp. bulgaricus. Byla připravena různá koncentrace zearalenonu: 10 µg /l, 100 µg/l, 250 µg/l, 500 µg/l a 1000 µg/l a vzorky jogurtu byly fermentovány při teplotě 45°C po dobu 5 hodin. Finální výrobky byly analyzovány a vzorky kultivovány na: Streptococcus Thermophilus Isolation Agar (HiMedia) při 36°C/24hod a Lactobacillus Bulgaricus Agar Base (HiMedia) při 36°C/48-72hod za anaerobních podmínek. Při srovnání růstové křivky kontrolního vzorky (vzorek bez zearalenonu) byl zjištěn negativní vliv na růst jogurtové kultury již u nejnižší zearalenonové koncentrace.
dcterms:title
Abstract: Influence of mycotoxin zearalenon on growth of bacteria genus Streptococcus and Lactobacillus. Abstract: Influence of mycotoxin zearalenon on growth of bacteria genus Streptococcus and Lactobacillus. Abstrakt: Vliv mykotoxinu zearalenonu na růst bakterií rodu Streptococcus a Lactobacillus.
skos:prefLabel
Abstract: Influence of mycotoxin zearalenon on growth of bacteria genus Streptococcus and Lactobacillus. Abstract: Influence of mycotoxin zearalenon on growth of bacteria genus Streptococcus and Lactobacillus. Abstrakt: Vliv mykotoxinu zearalenonu na růst bakterií rodu Streptococcus a Lactobacillus.
skos:notation
RIV/49608851:_____/05:8P005604!RIV08-MZE-49608851
n3:aktivita
n10:P
n3:aktivity
P(QF3025)
n3:dodaniDat
n4:2008
n3:domaciTvurceVysledku
n6:5467519 n6:5163021 n6:2751305
n3:druhVysledku
n12:O
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
511213
n3:idVysledku
RIV/49608851:_____/05:8P005604
n3:jazykVysledku
n13:eng
n3:klicovaSlova
zearalenone; joghurt culture; fermentation; Streptococcus thermophilus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus delbrueckii subsp. bulgaricus
n3:klicoveSlovo
n8:Lactobacillus%20delbrueckii%20subsp.%20bulgaricus n8:Lactobacillus%20delbrueckii%20subsp.%20lactis n8:joghurt%20culture n8:fermentation n8:zearalenone n8:Streptococcus%20thermophilus
n3:kontrolniKodProRIV
[F9C3F08CFE00]
n3:obor
n16:GG
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:projekt
n5:QF3025
n3:rokUplatneniVysledku
n4:2005
n3:tvurceVysledku
Janů, Libor Hanuš, Oto Vyletělová, Marcela