This HTML5 document contains 41 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n12http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n8http://linked.opendata.cz/resource/domain/vavai/projekt/
n16http://linked.opendata.cz/ontology/domain/vavai/
shttp://schema.org/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/
skoshttp://www.w3.org/2004/02/skos/core#
n11http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F48392952%3A_____%2F01%3A91631_2%21RIV%2F2002%2FMZE%2FAGRIT2%2FN/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n5http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n14http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n10http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n13http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n7http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F48392952%3A_____%2F01%3A91631_2%21RIV%2F2002%2FMZE%2FAGRIT2%2FN
rdf:type
skos:Concept n16:Vysledek
dcterms:description
There is growing interest in pea seed starch and mainly its component amylose for non-food utilisation. 402 accessions of the Czech National Collection of Pea Genetic Resources were analysed in a one-year trial for seed starch, amylose/amylopectin and crude protein content. The accessions were divided according to seed shape and starch, amylose/amylopectin and crude protein content into the 9 classes. Classification scales for evaluation of these characteristics were proposed. The starch content of smooth, wrinkled and intermediate peas was correlated with amylose, amylopectin and crude protein content. Results of screening could be considered as a preliminary source of information for breeding of pea varieties with improved starch and amylose content. There is growing interest in pea seed starch and mainly its component amylose for non-food utilisation. 402 accessions of the Czech National Collection of Pea Genetic Resources were analysed in a one-year trial for seed starch, amylose/amylopectin and crude protein content. The accessions were divided according to seed shape and starch, amylose/amylopectin and crude protein content into the 9 classes. Classification scales for evaluation of these characteristics were proposed. The starch content of smooth, wrinkled and intermediate peas was correlated with amylose, amylopectin and crude protein content. Results of screening could be considered as a preliminary source of information for breeding of pea varieties with improved starch and amylose content.
dcterms:title
HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123. HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123.
skos:prefLabel
HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123. HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123.
skos:notation
RIV/48392952:_____/01:91631_2!RIV/2002/MZE/AGRIT2/N
n4:strany
114-123
n4:aktivita
n14:P
n4:aktivity
P(EP9163)
n4:cisloPeriodika
4
n4:dodaniDat
n7:2002
n4:domaciTvurceVysledku
n12:2404257
n4:druhVysledku
n15:J
n4:duvernostUdaju
n17:S
n4:entitaPredkladatele
n11:predkladatel
n4:idSjednocenehoVysledku
682082
n4:idVysledku
RIV/48392952:_____/01:91631_2
n4:jazykVysledku
n10:eng
n4:klicovaSlova
pea; Pisum sativum starch; amylose; amylopectin; protein
n4:klicoveSlovo
n5:amylose n5:Pisum%20sativum%20starch n5:pea n5:protein n5:amylopectin
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[3AF38B438EF5]
n4:nazevZdroje
Czech Journal of Genetic and Plant Breeding
n4:obor
n13:GE
n4:pocetDomacichTvurcuVysledku
2
n4:pocetTvurcuVysledku
4
n4:pocetUcastnikuAkce
0
n4:pocetZahranicnichUcastnikuAkce
0
n4:projekt
n8:EP9163
n4:rokUplatneniVysledku
n7:2001
n4:svazekPeriodika
37
n4:tvurceVysledku
Hýbl, Miroslav
s:issn
1212-1975
s:numberOfPages
11