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Statements

Subject Item
n2:RIV%2F47813059%3A19520%2F13%3A%230002252%21RIV14-MSM-19520___
rdf:type
skos:Concept n6:Vysledek
dcterms:description
The article presents selected problems of customer satisfaction with the food quality on the basis of secondary and primary research and a brief outline of the current state of knowledge of the issues examined. Customer satisfaction is related to the quality of products. Customers have expectations that are influenced by thein experience, advice, competition information and financial capabilities. The quality of food products has specific aspects and is currently in the centre of attention of the inspecting authority. The issue of the quality of food is extensive and may have different points of view. Realized secondary research focuses on selected problems of monitoring food quality on the Czech consumer market. Primary research checks up the customer satisfaction with food products on a selected sample of respondents with regard to their income level. The article presents selected problems of customer satisfaction with the food quality on the basis of secondary and primary research and a brief outline of the current state of knowledge of the issues examined. Customer satisfaction is related to the quality of products. Customers have expectations that are influenced by thein experience, advice, competition information and financial capabilities. The quality of food products has specific aspects and is currently in the centre of attention of the inspecting authority. The issue of the quality of food is extensive and may have different points of view. Realized secondary research focuses on selected problems of monitoring food quality on the Czech consumer market. Primary research checks up the customer satisfaction with food products on a selected sample of respondents with regard to their income level.
dcterms:title
Research on Customer Satisfaction with the Sale of Food and Its Quality in the Czech Consumer Market Research on Customer Satisfaction with the Sale of Food and Its Quality in the Czech Consumer Market
skos:prefLabel
Research on Customer Satisfaction with the Sale of Food and Its Quality in the Czech Consumer Market Research on Customer Satisfaction with the Sale of Food and Its Quality in the Czech Consumer Market
skos:notation
RIV/47813059:19520/13:#0002252!RIV14-MSM-19520___
n6:predkladatel
n7:orjk%3A19520
n4:aktivita
n15:I
n4:aktivity
I
n4:cisloPeriodika
2
n4:dodaniDat
n9:2014
n4:domaciTvurceVysledku
n12:9699147 n12:2799928
n4:druhVysledku
n13:J
n4:duvernostUdaju
n16:S
n4:entitaPredkladatele
n14:predkladatel
n4:idSjednocenehoVysledku
102525
n4:idVysledku
RIV/47813059:19520/13:#0002252
n4:jazykVysledku
n10:eng
n4:klicovaSlova
Customer satisfaction; quality; secundary research; primary research
n4:klicoveSlovo
n11:secundary%20research n11:quality n11:primary%20research n11:Customer%20satisfaction
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[D84C906023A8]
n4:nazevZdroje
ACC Journal
n4:obor
n18:AE
n4:pocetDomacichTvurcuVysledku
2
n4:pocetTvurcuVysledku
2
n4:rokUplatneniVysledku
n9:2013
n4:svazekPeriodika
XIX
n4:tvurceVysledku
STARZYCZNÁ, Halina SÝKOROVÁ, Pavla
s:issn
1803-9782
s:numberOfPages
13
n17:organizacniJednotka
19520