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Statements

Subject Item
n2:RIV%2F47813059%3A19520%2F02%3A00000019%21RIV%2F2003%2FMSM%2F195203%2FN
rdf:type
skos:Concept n21:Vysledek
dcterms:description
Deepening globalization of world markets unifies also the elements of competition. One of those elements is quality, which becomes self-evident at world markets. There were established worldwide standards of management to ensure those requirements Deepening globalization of world markets unifies also the elements of competition. One of those elements is quality, which becomes self-evident at world markets. There were established worldwide standards of management to ensure those requirements
dcterms:title
Management of SMB with regard to quality requirements and globalization trends Management of SMB with regard to quality requirements and globalization trends
skos:prefLabel
Management of SMB with regard to quality requirements and globalization trends Management of SMB with regard to quality requirements and globalization trends
skos:notation
RIV/47813059:19520/02:00000019!RIV/2003/MSM/195203/N
n3:strany
398-401
n3:aktivita
n5:Z
n3:aktivity
Z(MSM 195200007)
n3:dodaniDat
n14:2003
n3:domaciTvurceVysledku
n13:3416372
n3:druhVysledku
n18:D
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n9:predkladatel
n3:idSjednocenehoVysledku
652394
n3:idVysledku
RIV/47813059:19520/02:00000019
n3:jazykVysledku
n17:eng
n3:klicovaSlova
management; quality;globalization; markets;
n3:klicoveSlovo
n6:globalization n6:management n6:markets n6:quality
n3:kontrolniKodProRIV
[41D99C230001]
n3:mistoKonaniAkce
Karviná
n3:mistoVydani
Karviná
n3:nazevZdroje
Transition Countries Joining the European Union
n3:obor
n12:AH
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n14:2002
n3:tvurceVysledku
Gabryšová, Marie
n3:typAkce
n20:EUR
n3:zahajeniAkce
2002-06-17+02:00
n3:zamer
n8:MSM%20195200007
s:numberOfPages
4
n16:hasPublisher
Slezská univerzita v Opavě. Obchodně podnikatelská fakulta v Karviné
n15:isbn
80-7248-172-X
n10:organizacniJednotka
19520