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Statements

Subject Item
n2:RIV%2F46747885%3A24220%2F14%3A00000086%21RIV15-MSM-24220___
rdf:type
n7:Vysledek skos:Concept
rdfs:seeAlso
https://books.google.cz/books?id=nC1-AwAAQBAJ&pg=PA425&lpg=PA425&dq=Effects+of+Electromagnetic+Fields+on+Bacteria+Rhodococcus+Erythropolis&source=bl&ots=XH1WcuiE_d&sig=0x3a5nZTsv-jztQT6uurbrLa_Fc&hl=cs&sa=X&ei=GmMAVaDtG
dcterms:description
All living organisms actively produce and use electromagnetic fields. Exposure to external magnetic fluxes, however, may result in additional impacts on bacterial cells that could reveal further interesting effects of magnetic fields. The aim of this study was to determine the impact of a quasi-stationary (rotating) electromagnetic field on bacteria (Rhodococcus Erythropolis) and to investigate its effect on growth and ability to biodegrade. At a frequency of 500 Hz, magnetic flux density reaches about 20 mT of its effective value. A batch recirculation bioreactor with an initial phenol concentration of around 300 mg/l was used to investigate the influence of a magnetic field on biodegradation. Microorganisms demonstrated enhanced oxidation of phenol in comparison with a control sample with no magnetic field. All living organisms actively produce and use electromagnetic fields. Exposure to external magnetic fluxes, however, may result in additional impacts on bacterial cells that could reveal further interesting effects of magnetic fields. The aim of this study was to determine the impact of a quasi-stationary (rotating) electromagnetic field on bacteria (Rhodococcus Erythropolis) and to investigate its effect on growth and ability to biodegrade. At a frequency of 500 Hz, magnetic flux density reaches about 20 mT of its effective value. A batch recirculation bioreactor with an initial phenol concentration of around 300 mg/l was used to investigate the influence of a magnetic field on biodegradation. Microorganisms demonstrated enhanced oxidation of phenol in comparison with a control sample with no magnetic field.
dcterms:title
Effects of Electromagnetic Fields on Bacteria Rhodococcus Erythropolis Effects of Electromagnetic Fields on Bacteria Rhodococcus Erythropolis
skos:prefLabel
Effects of Electromagnetic Fields on Bacteria Rhodococcus Erythropolis Effects of Electromagnetic Fields on Bacteria Rhodococcus Erythropolis
skos:notation
RIV/46747885:24220/14:00000086!RIV15-MSM-24220___
n4:aktivita
n18:P
n4:aktivity
P(LF11016), P(LO1201)
n4:dodaniDat
n5:2015
n4:domaciTvurceVysledku
n17:4896483
n4:druhVysledku
n12:D
n4:duvernostUdaju
n21:S
n4:entitaPredkladatele
n9:predkladatel
n4:idSjednocenehoVysledku
13713
n4:idVysledku
RIV/46747885:24220/14:00000086
n4:jazykVysledku
n15:eng
n4:klicovaSlova
Quasi-stationary electromagnetic field; phenol; biodegradation; Rhodococcus Erythropolis
n4:klicoveSlovo
n11:Quasi-stationary%20electromagnetic%20field n11:phenol n11:Rhodococcus%20Erythropolis n11:biodegradation
n4:kontrolniKodProRIV
[6FE630D44654]
n4:mistoKonaniAkce
Spain, Madrid
n4:mistoVydani
Netherlands
n4:nazevZdroje
Industrial, medical and environmental applications of microorganisms: current status and trends
n4:obor
n19:EI
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
6
n4:projekt
n6:LF11016 n6:LO1201
n4:rokUplatneniVysledku
n5:2014
n4:tvurceVysledku
Dub, Tomáš Truhlář, Martin Bohatá, Martina Janoušek, Tomáš Křiklavová, Lucie Lederer, Tomáš
n4:typAkce
n16:WRD
n4:zahajeniAkce
2013-01-01+01:00
s:numberOfPages
5
n14:hasPublisher
Wageningen Academic Publishers
n22:isbn
978-90-8686-243-6
n13:organizacniJednotka
24220