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Statements

Subject Item
n2:RIV%2F28676092%3A_____%2F13%3A%230000209%21RIV14-MSM-28676092
rdf:type
skos:Concept n19:Vysledek
dcterms:description
Fruit juices are appreciated for their intense aroma and flavor. A few years ago a customers did not seek beer with fruit flavor. Flavored beers, which are collectively called %22Beermix%22 belong between hits today. Nonalcoholic beer takes about 3% of customers, but it took them more than 10 years. On the other hand the flavored beer also claims 3%, but it just takes them 1 year. Typical flavors available on the market are grapefruit, orange, black currant, cherry and apple. Those drinks have become a refreshing and pleasant change for women and young people. Their quality could be improved by reducing their acidity. Electrodialysis with bipolar membrane (EDBM) is an interesting method for deacidification of fruit juice. In addition the sensorial characteristics of fruit juices were only slightly modified. Ion-exchange resins strongly modify the aroma and provide effluents during the regeneration step. Fruit juices are appreciated for their intense aroma and flavor. A few years ago a customers did not seek beer with fruit flavor. Flavored beers, which are collectively called %22Beermix%22 belong between hits today. Nonalcoholic beer takes about 3% of customers, but it took them more than 10 years. On the other hand the flavored beer also claims 3%, but it just takes them 1 year. Typical flavors available on the market are grapefruit, orange, black currant, cherry and apple. Those drinks have become a refreshing and pleasant change for women and young people. Their quality could be improved by reducing their acidity. Electrodialysis with bipolar membrane (EDBM) is an interesting method for deacidification of fruit juice. In addition the sensorial characteristics of fruit juices were only slightly modified. Ion-exchange resins strongly modify the aroma and provide effluents during the regeneration step.
dcterms:title
Integrated membrane technology for clarification and deacidification of apple cider Integrated membrane technology for clarification and deacidification of apple cider
skos:prefLabel
Integrated membrane technology for clarification and deacidification of apple cider Integrated membrane technology for clarification and deacidification of apple cider
skos:notation
RIV/28676092:_____/13:#0000209!RIV14-MSM-28676092
n19:predkladatel
n20:ico%3A28676092
n3:aktivita
n16:P
n3:aktivity
P(ED2.1.00/03.0084)
n3:dodaniDat
n4:2014
n3:domaciTvurceVysledku
n7:5509076 n7:2204428
n3:druhVysledku
n12:D
n3:duvernostUdaju
n21:C
n3:entitaPredkladatele
n11:predkladatel
n3:idSjednocenehoVysledku
80518
n3:idVysledku
RIV/28676092:_____/13:#0000209
n3:jazykVysledku
n9:eng
n3:klicovaSlova
electrodialysis; cider; bipolar membrane
n3:klicoveSlovo
n8:bipolar%20membrane n8:electrodialysis n8:cider
n3:kontrolniKodProRIV
[FB41FD6907EB]
n3:mistoKonaniAkce
Vladimír, Ruská federace
n3:mistoVydani
Vladimír, Ruská federace
n3:nazevZdroje
Sborník konference Membrány 2013
n3:obor
n14:JP
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:projekt
n17:ED2.1.00%2F03.0084
n3:rokUplatneniVysledku
n4:2013
n3:tvurceVysledku
Bobák, Marek Kotala, Tomáš
n3:typAkce
n13:WRD
n3:zahajeniAkce
2013-10-01+02:00
s:numberOfPages
2
n15:hasPublisher
Ruská akademie věd
n18:isbn
978-5-9903891-3-7