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Statements

Subject Item
n2:RIV%2F26788462%3A_____%2F12%3A%230000599%21RIV13-MSM-26788462
rdf:type
skos:Concept n19:Vysledek
dcterms:description
Under certain conditions it is possible to detect the addition of water to milk by freezing point depression (FPD). The aim of this study was to improve the estimation procedure of FPD limit. This is important to take into account CO2 (6%), water steam evaporation and pasteurization under technological conditions. Bulk milk samples (1, 30, 6, 6, 10, 1 according to experiment) from Holstein and Czech Fleckvieh breed (1:1) were used in the experiments and technologically treated. The effects of water addition (water saturated and unsaturated by CO2), carbon dioxide evaporation and pasteurization (80 °C for 22 min) were quantified. Pasteurization aggravation of FPD was –0.00394 ± 0.00171 ºC (P < 0.001). Aggravation due to carbon dioxide evaporation could be –0.00383 ± 0.00095 ºC (P < 0.001) depending on practice. Increase in FPD is recorded after milking during technological procedures of milk storage, mixing, pumping, transport shaking and warming. During FPD shift, the acuteness of FPD data sets increases. Under certain conditions it is possible to detect the addition of water to milk by freezing point depression (FPD). The aim of this study was to improve the estimation procedure of FPD limit. This is important to take into account CO2 (6%), water steam evaporation and pasteurization under technological conditions. Bulk milk samples (1, 30, 6, 6, 10, 1 according to experiment) from Holstein and Czech Fleckvieh breed (1:1) were used in the experiments and technologically treated. The effects of water addition (water saturated and unsaturated by CO2), carbon dioxide evaporation and pasteurization (80 °C for 22 min) were quantified. Pasteurization aggravation of FPD was –0.00394 ± 0.00171 ºC (P < 0.001). Aggravation due to carbon dioxide evaporation could be –0.00383 ± 0.00095 ºC (P < 0.001) depending on practice. Increase in FPD is recorded after milking during technological procedures of milk storage, mixing, pumping, transport shaking and warming. During FPD shift, the acuteness of FPD data sets increases.
dcterms:title
Selected abiotic factors influencing raw cow milk freezing point depression Selected abiotic factors influencing raw cow milk freezing point depression
skos:prefLabel
Selected abiotic factors influencing raw cow milk freezing point depression Selected abiotic factors influencing raw cow milk freezing point depression
skos:notation
RIV/26788462:_____/12:#0000599!RIV13-MSM-26788462
n19:predkladatel
n20:ico%3A26788462
n3:aktivita
n17:Z n17:P
n3:aktivity
P(LA09030), Z(MSM2678846201)
n3:cisloPeriodika
1
n3:dodaniDat
n10:2013
n3:domaciTvurceVysledku
n6:6746357 n6:4243676 n6:5163021
n3:druhVysledku
n4:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
167268
n3:idVysledku
RIV/26788462:_____/12:#0000599
n3:jazykVysledku
n8:eng
n3:klicovaSlova
bulk milk; extraneous water addition; pasteurization; vacuum; carbon dioxide saturation
n3:klicoveSlovo
n5:vacuum n5:carbon%20dioxide%20saturation n5:pasteurization n5:bulk%20milk n5:extraneous%20water%20addition
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[E79592D7F664]
n3:nazevZdroje
Acta Veterinaria Brno
n3:obor
n18:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
6
n3:projekt
n12:LA09030
n3:rokUplatneniVysledku
n10:2012
n3:svazekPeriodika
81
n3:tvurceVysledku
Janů, Libor Vyletělová, Marcela Hanuš, Oto Kopec, Tomáš Kopecký, Jaroslav Hanušová, Krystýna
n3:zamer
n13:MSM2678846201
s:issn
1801-7576
s:numberOfPages
7
n14:doi
10.2754/avb201281010049