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Statements

Subject Item
n2:RIV%2F26788462%3A_____%2F10%3A%230000457%21RIV11-MSM-26788462
rdf:type
skos:Concept n18:Vysledek
dcterms:description
Milk analyses using the efficient indirect infra-red method are important. The reliability of the results depends on the calibration quality. A relevant set of reference calibration samples (RCSs) is important. Paper was aimed to balance the impacts of dilution for decrease of main components in RCSs. Cow milk samples (MSs) were diluted (4/1) using distilled water, NaCl solution and a solution with specific composition (SC; because of disturbance in the balance of the milk matrix (NaCl 1.145; KCl 0.849; K2HPO4 1.8463; citric acid 1.7; urea 0.3 g/l)) for reduction in main milk components. Fat (F), crude protein (CP), lactose (L), milk freezing point (MFP), osmolality (OS) and electrical conductivity (EC) were measured in all (original as well as modified) MSs. The original MSs set showed EC 4.27 mS/cm. The SC was the nearest to original MSs in terms of total mineral composition. The procedure is applicable for balance of interference effects of milk matrix because of relevant calibration. Milk analyses using the efficient indirect infra-red method are important. The reliability of the results depends on the calibration quality. A relevant set of reference calibration samples (RCSs) is important. Paper was aimed to balance the impacts of dilution for decrease of main components in RCSs. Cow milk samples (MSs) were diluted (4/1) using distilled water, NaCl solution and a solution with specific composition (SC; because of disturbance in the balance of the milk matrix (NaCl 1.145; KCl 0.849; K2HPO4 1.8463; citric acid 1.7; urea 0.3 g/l)) for reduction in main milk components. Fat (F), crude protein (CP), lactose (L), milk freezing point (MFP), osmolality (OS) and electrical conductivity (EC) were measured in all (original as well as modified) MSs. The original MSs set showed EC 4.27 mS/cm. The SC was the nearest to original MSs in terms of total mineral composition. The procedure is applicable for balance of interference effects of milk matrix because of relevant calibration.
dcterms:title
Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties. Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties.
skos:prefLabel
Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties. Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties.
skos:notation
RIV/26788462:_____/10:#0000457!RIV11-MSM-26788462
n3:aktivita
n14:P n14:Z
n3:aktivity
P(ME09081), P(QF3019), Z(MSM2678846201)
n3:cisloPeriodika
2
n3:dodaniDat
n7:2011
n3:domaciTvurceVysledku
n15:5467519
n3:druhVysledku
n13:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
295197
n3:idVysledku
RIV/26788462:_____/10:#0000457
n3:jazykVysledku
n12:eng
n3:klicovaSlova
milk; interference effect; composition; milk freezing point; osmolality; electrical conductivity
n3:klicoveSlovo
n4:osmolality n4:composition n4:electrical%20conductivity n4:interference%20effect n4:milk n4:milk%20freezing%20point
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[53F0B5E48BC9]
n3:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendeleianae Brunensis
n3:obor
n16:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
5
n3:projekt
n9:QF3019 n9:ME09081
n3:rokUplatneniVysledku
n7:2010
n3:svazekPeriodika
LVIII
n3:tvurceVysledku
Kopec, Tomáš Genčurová, Václava Janů, Libor Hanuš, Oto Yong, Tao
n3:zamer
n11:MSM2678846201
s:issn
1211-8516
s:numberOfPages
10