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Statements

Subject Item
n2:RIV%2F26788462%3A_____%2F10%3A%230000386%21RIV11-MSM-26788462
rdf:type
n3:Vysledek skos:Concept
dcterms:description
The differences within milk indicators between high yielding herds with an average MY (H1 a H2) were tested in four herds. The files with 224 and 234 individual milk samples were collected in the summer and winter for three years. Group 1 had higher genetical value and had even better nutrition according to the MY. The MY was higher by 43% (P<0.001). The studied high MY factor had statistically significant influence (P<0.05 and P < 0.001) on the following milk parameters: fat (FAT), lactose (LAC), solids non fat (SNF), alcohol stability (AL), rennet curds firmnes (RCF), crude protein (CP), casein (CAS), true protein (TP), fat/true protein ratio (F/CP). Selected differences were: FAT (H1 3.68 ± 0.77; H2 3.99 ± 0.93%); CAS (H1 2.50 ± 0.27; H2 2.59 ± 0.29%); TP (H1 2.99 ± 0.30; H2 3.09 ± 0.33%). Other 16 milk parameters (e.g. SCC (H1 289 > 210 103.ml-1 H2), urine, ratio of urea nitrogen in the non protein nitrogen, acetone, pH and rennet curds firmness) were influenced insignificantly (P>0.05). The differences within milk indicators between high yielding herds with an average MY (H1 a H2) were tested in four herds. The files with 224 and 234 individual milk samples were collected in the summer and winter for three years. Group 1 had higher genetical value and had even better nutrition according to the MY. The MY was higher by 43% (P<0.001). The studied high MY factor had statistically significant influence (P<0.05 and P < 0.001) on the following milk parameters: fat (FAT), lactose (LAC), solids non fat (SNF), alcohol stability (AL), rennet curds firmnes (RCF), crude protein (CP), casein (CAS), true protein (TP), fat/true protein ratio (F/CP). Selected differences were: FAT (H1 3.68 ± 0.77; H2 3.99 ± 0.93%); CAS (H1 2.50 ± 0.27; H2 2.59 ± 0.29%); TP (H1 2.99 ± 0.30; H2 3.09 ± 0.33%). Other 16 milk parameters (e.g. SCC (H1 289 > 210 103.ml-1 H2), urine, ratio of urea nitrogen in the non protein nitrogen, acetone, pH and rennet curds firmness) were influenced insignificantly (P>0.05).
dcterms:title
Impacts of lactation physiology at higher and average yield on composition, properties and health indicators of milk in Holstein breed Impacts of lactation physiology at higher and average yield on composition, properties and health indicators of milk in Holstein breed
skos:prefLabel
Impacts of lactation physiology at higher and average yield on composition, properties and health indicators of milk in Holstein breed Impacts of lactation physiology at higher and average yield on composition, properties and health indicators of milk in Holstein breed
skos:notation
RIV/26788462:_____/10:#0000386!RIV11-MSM-26788462
n6:aktivita
n15:Z
n6:aktivity
Z(MSM2678846201)
n6:cisloPeriodika
1
n6:dodaniDat
n11:2011
n6:domaciTvurceVysledku
n9:5467519 n9:2410966 n9:6746357 n9:8115524 n9:7651481 n9:5342244 n9:6915922
n6:druhVysledku
n7:J
n6:duvernostUdaju
n17:S
n6:entitaPredkladatele
n10:predkladatel
n6:idSjednocenehoVysledku
263027
n6:idVysledku
RIV/26788462:_____/10:#0000386
n6:jazykVysledku
n13:eng
n6:klicovaSlova
milk yield; milk indicators; Holstein cattle; milk composition; milk properties; physiology of lactation
n6:klicoveSlovo
n8:Holstein%20cattle n8:milk%20properties n8:milk%20composition n8:milk%20indicators n8:milk%20yield n8:physiology%20of%20lactation
n6:kodStatuVydavatele
CZ - Česká republika
n6:kontrolniKodProRIV
[5759A499394E]
n6:nazevZdroje
Scientia Agriculturae Bohemica
n6:obor
n16:GG
n6:pocetDomacichTvurcuVysledku
7
n6:pocetTvurcuVysledku
7
n6:rokUplatneniVysledku
n11:2010
n6:svazekPeriodika
41
n6:tvurceVysledku
Říha, Jan Hulová, Irena Sojková, Kamila Jedelská, Radoslava Kopecký, Jaroslav Genčurová, Václava Hanuš, Oto
n6:zamer
n14:MSM2678846201
s:issn
1211-3174
s:numberOfPages
8