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Statements

Subject Item
n2:RIV%2F26788462%3A_____%2F10%3A%230000332%21RIV11-MSM-26788462
rdf:type
skos:Concept n13:Vysledek
dcterms:description
The aim of this study was to assess the effect of the meat yield breeding values of sires on highly valued parts of carcasses in their progeny. Correlation analysis of relative breeding values (RBVndg; RBVtc) proved a significant negative relationship only for the striploin and rib. Although strip loin is an important first-class meat cut, these correlations are low and the effect is not great. For the other traits of breeding values correlations with different cutting parts were non-significant. Correlation relationships of age (or weight) at slaughter showed significant negative correlation with first-class meat. In contrast, for second-class meat were found significant positive correlations with increasing age and weight. This also corresponds with correlation relations of specific meat cuts, divided into the first or second class. The aim of this study was to assess the effect of the meat yield breeding values of sires on highly valued parts of carcasses in their progeny. Correlation analysis of relative breeding values (RBVndg; RBVtc) proved a significant negative relationship only for the striploin and rib. Although strip loin is an important first-class meat cut, these correlations are low and the effect is not great. For the other traits of breeding values correlations with different cutting parts were non-significant. Correlation relationships of age (or weight) at slaughter showed significant negative correlation with first-class meat. In contrast, for second-class meat were found significant positive correlations with increasing age and weight. This also corresponds with correlation relations of specific meat cuts, divided into the first or second class.
dcterms:title
Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls
skos:prefLabel
Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls Relationship of breeding values and cutting parts of progeny in Czech Fleckvieh bulls
skos:notation
RIV/26788462:_____/10:#0000332!RIV11-MSM-26788462
n3:aktivita
n6:Z n6:P
n3:aktivity
P(2B06107), Z(MSM2678846201)
n3:cisloPeriodika
3
n3:dodaniDat
n9:2011
n3:domaciTvurceVysledku
n4:8115524 n4:6993885
n3:druhVysledku
n10:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
284652
n3:idVysledku
RIV/26788462:_____/10:#0000332
n3:jazykVysledku
n14:eng
n3:klicovaSlova
meat production; breeding value; cutting parts
n3:klicoveSlovo
n12:meat%20production n12:breeding%20value n12:cutting%20parts
n3:kodStatuVydavatele
DE - Spolková republika Německo
n3:kontrolniKodProRIV
[922509EDD674]
n3:nazevZdroje
Archiv für Tierzucht
n3:obor
n5:GI
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
6
n3:projekt
n11:2B06107
n3:rokUplatneniVysledku
n9:2010
n3:svazekPeriodika
53
n3:tvurceVysledku
Bjelka, Marek Říha, Jan Kučera, Josef Dufek, Aleš Bezdíček, Jiří Šubrt, Jan
n3:wos
000283517400005
n3:zamer
n17:MSM2678846201
s:issn
0003-9438
s:numberOfPages
11