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Statements

Subject Item
n2:RIV%2F26788462%3A_____%2F09%3A%230000241%21RIV10-MSM-26788462
rdf:type
skos:Concept n12:Vysledek
dcterms:description
Proc. of the International Congress of Meat Science and Technology - ICoMST 2009, Copenhagen. Denmark. Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss. Birds with a higher age at slaughter was more red, less tender and had a higher cooking loss. Regarding the protein concentration of the feed, no significant effects could be found on meat quality attributes, but a high protein concentration in the feed showed a tendency towards more tender meat. Proc. of the International Congress of Meat Science and Technology - ICoMST 2009, Copenhagen. Denmark. Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss. Birds with a higher age at slaughter was more red, less tender and had a higher cooking loss. Regarding the protein concentration of the feed, no significant effects could be found on meat quality attributes, but a high protein concentration in the feed showed a tendency towards more tender meat.
dcterms:title
Chicken thigh meat quality from a fast growing hybrid, and a slow growing dual-purpose breed both reared in an organic free range system Chicken thigh meat quality from a fast growing hybrid, and a slow growing dual-purpose breed both reared in an organic free range system
skos:prefLabel
Chicken thigh meat quality from a fast growing hybrid, and a slow growing dual-purpose breed both reared in an organic free range system Chicken thigh meat quality from a fast growing hybrid, and a slow growing dual-purpose breed both reared in an organic free range system
skos:notation
RIV/26788462:_____/09:#0000241!RIV10-MSM-26788462
n3:aktivita
n11:P
n3:aktivity
P(LA08035)
n3:dodaniDat
n7:2010
n3:domaciTvurceVysledku
n4:3701948
n3:druhVysledku
n15:O
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n9:predkladatel
n3:idSjednocenehoVysledku
306936
n3:idVysledku
RIV/26788462:_____/09:#0000241
n3:jazykVysledku
n14:eng
n3:klicovaSlova
Chicken; Meat; Quality; Organic; Thigh
n3:klicoveSlovo
n6:Quality n6:Chicken n6:Thigh n6:Meat n6:Organic
n3:kontrolniKodProRIV
[511FBB72E9BF]
n3:obor
n10:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
3
n3:projekt
n13:LA08035
n3:rokUplatneniVysledku
n7:2009
n3:tvurceVysledku
Dufek, Aleš