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Statements

Subject Item
n2:RIV%2F26788462%3A_____%2F08%3A%230000143%21RIV09-MSM-26788462
rdf:type
skos:Concept n6:Vysledek
dcterms:description
The comparison of goat milk with cow milk in relations to the milk freezing point (MFP) as milk indicator (MI), was carried out. The bulk milk samples (BMSs) were investigated. Goats (White short-haired (W), n = 60 BMSs) and cows (Czech Fleckvieh cattle (B), n = 93) were sampled for 3 years. Goat milk takes the lower value of MFP (-0.5544 °C; W) than cow´s (–0.5221 °C; B; P<0.001). Species differences influenced the contents of some MIs: fat (4.58 W vs. 3.40% B; P < 0.001); urea (50.6 W vs. 26.7 mg 100ml-1 B; P<0.001); calcium (1224 W vs. 1300 mg l-1 B; P < 0.01). The content of lactose (monohydrate) was 4.43 W vs. 5.06% B (P<0.001). Some significant relations were observed between goat MFP and: fat (-0.48, P<0.001, W vs. -0.06, P>0.05, B); dry matter content (-0.57, P < 0.001, W vs. -0.07, P > 0.05, B); urea (-0.57, P < 0.001, W vs. 0.01, P > 0.05, B); pH (0.75, P < 0.001, W vs. -0.455, P < 0.001, B); Ca (-0.48, P < 0.01 W vs 0.12, P > 0.05, B); casein (-0.42, P < 0.01, W vs. -0.10, P > 0.05, B) etc. The comparison of goat milk with cow milk in relations to the milk freezing point (MFP) as milk indicator (MI), was carried out. The bulk milk samples (BMSs) were investigated. Goats (White short-haired (W), n = 60 BMSs) and cows (Czech Fleckvieh cattle (B), n = 93) were sampled for 3 years. Goat milk takes the lower value of MFP (-0.5544 °C; W) than cow´s (–0.5221 °C; B; P<0.001). Species differences influenced the contents of some MIs: fat (4.58 W vs. 3.40% B; P < 0.001); urea (50.6 W vs. 26.7 mg 100ml-1 B; P<0.001); calcium (1224 W vs. 1300 mg l-1 B; P < 0.01). The content of lactose (monohydrate) was 4.43 W vs. 5.06% B (P<0.001). Some significant relations were observed between goat MFP and: fat (-0.48, P<0.001, W vs. -0.06, P>0.05, B); dry matter content (-0.57, P < 0.001, W vs. -0.07, P > 0.05, B); urea (-0.57, P < 0.001, W vs. 0.01, P > 0.05, B); pH (0.75, P < 0.001, W vs. -0.455, P < 0.001, B); Ca (-0.48, P < 0.01 W vs 0.12, P > 0.05, B); casein (-0.42, P < 0.01, W vs. -0.10, P > 0.05, B) etc. Bylo provedeno srovnání kozího mléka s mlékem kravským ve vztahu k bodu mrznutí mléka (MFP) jako ukazateli mléka (MI). Byly vyšetřeny bazénové vzorky mléka ((BMSs). Kozy (Bílá krátkosrstá (W), n = 60 BMSs) a krávy (Český strakatý skot (B), n = 93) byly vzorkovány po 3 roky. Kozí mléko má nižší hodnotu MFP (-0,5544 °C; W) než kravské (–0,5221 °C; B; P < 0,001). Mezidruhové rozdíly ovlivnily obsahy některých MIs: tuk (4,58 W vs. 3,40% B; P < 0,001); močovina (50,6 W vs. 26,7 mg 100ml-1 B; P < 0,001); kalcium (1224 W vs. 1300 mg l-1 B; P < 0,01). Obsah laktózy (monohydrát) byl 4,43 W vs. 5,06% B (P < 0,001). Některé významné vztahy byly pozorovány mezi kozím MFP a: tukem (-0,48, P < 0,001, W vs. -0,06, P > 0,05, B); obsahem sušiny (-0,57, P < 0,001, W vs. -0,07, P > 0,05, B); močovinou (-0,57, P < 0,001, W vs. 0,01, P > 0,05, B); pH (0,75, P < 0,001, W vs. -0,455, P < 0,001, B); Ca (-0,48, P < 0,01 W vs 0,12, P > 0,05, B); kaseinem (-0,42, P < 0,01, W vs. -0,10, P > 0,05, B) atd.
dcterms:title
The relationships between goat and cow milk freezing point, milk composition and properties The relationships between goat and cow milk freezing point, milk composition and properties Vztahy mezi bodem mrznutí mléka a složením a vlastnostmi kozího mléka
skos:prefLabel
The relationships between goat and cow milk freezing point, milk composition and properties The relationships between goat and cow milk freezing point, milk composition and properties Vztahy mezi bodem mrznutí mléka a složením a vlastnostmi kozího mléka
skos:notation
RIV/26788462:_____/08:#0000143!RIV09-MSM-26788462
n3:aktivita
n14:P n14:Z
n3:aktivity
P(LA331), Z(MSM2678846201)
n3:cisloPeriodika
4
n3:dodaniDat
n9:2009
n3:domaciTvurceVysledku
n10:7651481 n10:8366918 n10:5342244
n3:druhVysledku
n11:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
392195
n3:idVysledku
RIV/26788462:_____/08:#0000143
n3:jazykVysledku
n12:eng
n3:klicovaSlova
ruminant; goat; cow; milk; milk freezing point; milk composition
n3:klicoveSlovo
n7:milk%20composition n7:milk%20freezing%20point n7:milk n7:ruminant n7:goat n7:cow
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[3F17F853EE55]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n15:GG
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
5
n3:projekt
n8:LA331
n3:rokUplatneniVysledku
n9:2008
n3:svazekPeriodika
39
n3:tvurceVysledku
Vyletělová, Marcela Hanuš, Oto Jedelská, Radoslava Landová, Hana Genčurová, Václava
n3:zamer
n16:MSM2678846201
s:issn
1211-3174
s:numberOfPages
5