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Statements

Subject Item
n2:RIV%2F26788462%3A_____%2F08%3A%230000142%21RIV09-MSM-26788462
rdf:type
n14:Vysledek skos:Concept
dcterms:description
Aim of this work was to investigate the sheep and cow milk composition, properties and milk freezing point (MFP) as an important milk indicator (MI). Data sets of sheep (Tsigai (C), n = 60) and cows (Czech Fleckvieh cattle (B), n = 93) bulk milk samples (BMSs) were investigated. Sheep milk showed the lower MFP value (-0.6048 °C; C) than cow milk (–0.5221 °C, B). Mentioned differences influenced also the contents of some components: fat (7.58% C vs. 3.40% B, P < 0.001); urea (63.6 mg.100mL-1 C vs. 40.4 mg.100mL-1 B, P < 0.001); calcium (1915 mg.L-1 C vs. 1172 mg.L-1 B, P < 0.001) etc.. Lactose content is in opposite constellation 4.44% C vs. 5.06% of monohydrate B (P < 0.001). Some significant relations were observed between sheep MFP and: lactose (0.395, P < 0.01, C vs. -0.355, P < 0.01, B, which is quite unusual); solids non fat (-0.670, P < 0.001, C vs. -0.324, P < 0.01, B); titration acidity (-0.491, P < 0.001, C vs. -0.329, P < 0.01, B); pH (0.926, P < 0.001, C vs. -0.455, P < 0.001, B) etc. Cílem této práce bylo vyšetřit složení a vlastnosti ovčího a kravského mléka a bod mrznutí mléka (MFP) jako významného mléčného ukazatele (MI). Byly vyšetřeny bazénové vzorky mléka (BMSs) ovcí (Cigája (C), n = 60) a krav (český strakatý skot (B), n = 93). Ovčí mléko vykázalo nižší hodnotu MFP (-0,6048 °C; C) než mléko kravské (–0,5221 °C, B). Tyto rozdíly ovlivnily také obsahy některých složek: tuk (7,58% C vs. 3,40% B, P < 0,001); močovina (63,6 mg.100mL-1 C vs. 40,4 mg.100mL-1 B, P < 0,001); vápník (1915 mg.L-1 C vs. 1172 mg.L-1 B, P < 0,001) etc.. Obsah laktózy je v opačné konstelaci 4,44% C vs. 5,06% monohydrátu B (P < 0,001). Byly pozorovány některé významné vztahy mezi ovčím MFP a: laktózou (0,395, P < 0,01, C vs. -0,355, P < 0,01, B, což je poněkud neobvyklé); sušinou tukuprostou (-0,670, P < 0,001, C vs. -0,324, P < 0,01, B); titrační kyselostí (-0,491, P < 0,001, C vs. -0,329, P < 0,01, B); pH (0,926, P < 0,001, C vs. -0,455, P < 0,001, B) atd. Aim of this work was to investigate the sheep and cow milk composition, properties and milk freezing point (MFP) as an important milk indicator (MI). Data sets of sheep (Tsigai (C), n = 60) and cows (Czech Fleckvieh cattle (B), n = 93) bulk milk samples (BMSs) were investigated. Sheep milk showed the lower MFP value (-0.6048 °C; C) than cow milk (–0.5221 °C, B). Mentioned differences influenced also the contents of some components: fat (7.58% C vs. 3.40% B, P < 0.001); urea (63.6 mg.100mL-1 C vs. 40.4 mg.100mL-1 B, P < 0.001); calcium (1915 mg.L-1 C vs. 1172 mg.L-1 B, P < 0.001) etc.. Lactose content is in opposite constellation 4.44% C vs. 5.06% of monohydrate B (P < 0.001). Some significant relations were observed between sheep MFP and: lactose (0.395, P < 0.01, C vs. -0.355, P < 0.01, B, which is quite unusual); solids non fat (-0.670, P < 0.001, C vs. -0.324, P < 0.01, B); titration acidity (-0.491, P < 0.001, C vs. -0.329, P < 0.01, B); pH (0.926, P < 0.001, C vs. -0.455, P < 0.001, B) etc.
dcterms:title
The relations of sheep´s and cow´s freezing point of milk to its composition and properties The relations of sheep´s and cow´s freezing point of milk to its composition and properties Vztahy bodu mrznutí ovčího a kravského mléka k jeho složení a vlastnostem
skos:prefLabel
The relations of sheep´s and cow´s freezing point of milk to its composition and properties The relations of sheep´s and cow´s freezing point of milk to its composition and properties Vztahy bodu mrznutí ovčího a kravského mléka k jeho složení a vlastnostem
skos:notation
RIV/26788462:_____/08:#0000142!RIV09-MSM-26788462
n4:aktivita
n13:P n13:Z
n4:aktivity
P(LA331), Z(MSM2678846201)
n4:cisloPeriodika
4
n4:dodaniDat
n8:2009
n4:domaciTvurceVysledku
n15:5467519 n15:6746357
n4:druhVysledku
n11:J
n4:duvernostUdaju
n7:S
n4:entitaPredkladatele
n10:predkladatel
n4:idSjednocenehoVysledku
392156
n4:idVysledku
RIV/26788462:_____/08:#0000142
n4:jazykVysledku
n16:eng
n4:klicovaSlova
ruminant; sheep; cow; milk composition; milk freezing point; milk properties
n4:klicoveSlovo
n5:milk%20composition n5:milk%20freezing%20point n5:cow n5:ruminant n5:sheep n5:milk%20properties
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[6C0433A8CAE3]
n4:nazevZdroje
Scientia Agriculturae Bohemica
n4:obor
n17:GG
n4:pocetDomacichTvurcuVysledku
2
n4:pocetTvurcuVysledku
5
n4:projekt
n6:LA331
n4:rokUplatneniVysledku
n8:2008
n4:svazekPeriodika
39
n4:tvurceVysledku
Hanuš, Oto Genčurová, Václava Macek, Antonín Vyletělová, Marcela Kopecký, Jaroslav
n4:zamer
n18:MSM2678846201
s:issn
1211-3174
s:numberOfPages
6