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Statements

Subject Item
n2:RIV%2F26784246%3A_____%2F10%3A%230000248%21RIV11-MSM-26784246
rdf:type
skos:Concept n17:Vysledek
dcterms:description
Peas, garden peas especially (with high amylose content), is very good source of resistant starch (RS). Among selected 20 cultivars, significant differences of resistant starch content in seeds were not found. Content of RS varied between 7,04 - 7,48 % DM. Changes in resistant starch (RS) content were monitored in different terms of technological harvest in three productive pods. Values of RS after lyophilization or drying (120-140°C) of seeds differed statistically significantly and fluctuated in the range from 4,39 to 4,08 % in DM. Peas, garden peas especially (with high amylose content), is very good source of resistant starch (RS). Among selected 20 cultivars, significant differences of resistant starch content in seeds were not found. Content of RS varied between 7,04 - 7,48 % DM. Changes in resistant starch (RS) content were monitored in different terms of technological harvest in three productive pods. Values of RS after lyophilization or drying (120-140°C) of seeds differed statistically significantly and fluctuated in the range from 4,39 to 4,08 % in DM.
dcterms:title
Study of resistant starch content in peas after harvesting treatment Study of resistant starch content in peas after harvesting treatment
skos:prefLabel
Study of resistant starch content in peas after harvesting treatment Study of resistant starch content in peas after harvesting treatment
skos:notation
RIV/26784246:_____/10:#0000248!RIV11-MSM-26784246
n4:aktivita
n7:Z n7:P
n4:aktivity
P(2B06085), Z(MSM2678424601)
n4:dodaniDat
n11:2011
n4:domaciTvurceVysledku
n12:1834118 n12:7000774
n4:druhVysledku
n15:D
n4:duvernostUdaju
n19:S
n4:entitaPredkladatele
n8:predkladatel
n4:idSjednocenehoVysledku
290828
n4:idVysledku
RIV/26784246:_____/10:#0000248
n4:jazykVysledku
n14:eng
n4:klicovaSlova
peas, resistant starch, terms of harvest, treatment after harvest
n4:klicoveSlovo
n13:peas n13:resistant%20starch n13:treatment%20after%20harvest n13:terms%20of%20harvest
n4:kontrolniKodProRIV
[C344C610C8D3]
n4:mistoKonaniAkce
Praha
n4:mistoVydani
Praha
n4:nazevZdroje
Proceedings of the 6th international conference on polysaccharides - Glycoscience
n4:obor
n18:GM
n4:pocetDomacichTvurcuVysledku
2
n4:pocetTvurcuVysledku
4
n4:projekt
n21:2B06085
n4:rokUplatneniVysledku
n11:2010
n4:tvurceVysledku
Horáček, Jiří Dostálová, Radmila
n4:typAkce
n6:WRD
n4:wos
000287421800024
n4:zahajeniAkce
2010-01-01+01:00
n4:zamer
n20:MSM2678424601
s:numberOfPages
4
n9:hasPublisher
Czech Chemical Society
n3:isbn
978-80-86238-78-4