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Statements

Subject Item
n2:RIV%2F26296080%3A_____%2F14%3A%230001116%21RIV15-MZE-26296080
rdf:type
skos:Concept n17:Vysledek
dcterms:description
The main goal is a creation of an independent and unified system of assessment of maize hybrids intended for production of more valuable silage for animal nutrition during agricultural practices. The project is set so that companies offering seed maize on the Czech market can enter the research with the goal to assess the broadest range of hybrids. In 2013, eight seed companies have provided the seed of maize hybrids for our experiments. Although the hybrids with different FAO numbers (230-330) were gradually harvested in both localities approximately at the same maturity level (31.07 ± 1.05 % in Uhříněves, 31.60 ± 1.95 % in Troubsko), the results of the analyses of the nutritional and fermentation values were significantly different between the localities (P<0.05) in Protein, and between FAO groups of very early and of later early in Starch. Results of 2013 were confirmed by the results of 2012. The main goal is a creation of an independent and unified system of assessment of maize hybrids intended for production of more valuable silage for animal nutrition during agricultural practices. The project is set so that companies offering seed maize on the Czech market can enter the research with the goal to assess the broadest range of hybrids. In 2013, eight seed companies have provided the seed of maize hybrids for our experiments. Although the hybrids with different FAO numbers (230-330) were gradually harvested in both localities approximately at the same maturity level (31.07 ± 1.05 % in Uhříněves, 31.60 ± 1.95 % in Troubsko), the results of the analyses of the nutritional and fermentation values were significantly different between the localities (P<0.05) in Protein, and between FAO groups of very early and of later early in Starch. Results of 2013 were confirmed by the results of 2012.
dcterms:title
The nutritive quality of maize hybrids in experiments at Troubsko and Uhříněves The nutritive quality of maize hybrids in experiments at Troubsko and Uhříněves
skos:prefLabel
The nutritive quality of maize hybrids in experiments at Troubsko and Uhříněves The nutritive quality of maize hybrids in experiments at Troubsko and Uhříněves
skos:notation
RIV/26296080:_____/14:#0001116!RIV15-MZE-26296080
n3:aktivita
n19:P
n3:aktivity
P(QJ1210128)
n3:dodaniDat
n8:2015
n3:domaciTvurceVysledku
n12:9439153 n12:7415273 n12:6235395
n3:druhVysledku
n16:D
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
33441
n3:idVysledku
RIV/26296080:_____/14:#0001116
n3:jazykVysledku
n13:eng
n3:klicovaSlova
maturity index FAO, lacality, evaluation system, protein, starch
n3:klicoveSlovo
n7:starch n7:lacality n7:protein n7:maturity%20index%20FAO n7:evaluation%20system
n3:kontrolniKodProRIV
[F08F1B8F8610]
n3:mistoKonaniAkce
Mendel University Brno
n3:mistoVydani
Mendel University Brno
n3:nazevZdroje
16th International Symposium Forage Conservatiion
n3:obor
n11:GH
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
7
n3:projekt
n14:QJ1210128
n3:rokUplatneniVysledku
n8:2014
n3:tvurceVysledku
Třináctý, Jiří Nedělník, Jan Lang, Jaroslav
n3:typAkce
n15:WRD
n3:zahajeniAkce
2014-01-01+01:00
s:numberOfPages
2
n20:hasPublisher
Mendel University Brno
n4:isbn
978-80-7375-386-3