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Statements

Subject Item
n2:RIV%2F26296080%3A_____%2F09%3A%230000209%21RIV10-MSM-26296080
rdf:type
skos:Concept n18:Vysledek
dcterms:description
Activity of alpha-amylase enzyme (EC 3.2.1.1) is considered to be primarily essential for barley’s (Hordeum vulgare L.) seed germination and crucial for malting and beer processing. The aim of this study was to evaluate: (i) the activity of alpha-amylase enzyme in spring barley varieties recommended for Czech Beer production (Bojos, Malz and Tolar) compared with varieties intended for malt export (Kompakt, Jersey and Sebastian) harvested in 2007-2008; (ii) the effect of zinc foliar application (dose of 0.5 kg/ha Zn) during pre-harvest period on the activity of this enzyme; (iii) relations between alpha-amylase activity and selected qualitative parameters (TGW, extract, friability etc.). The enzyme activity was assessed by the colorimetric method (EBC 4.13). The least activity of alpha-amylase enzyme (expressed by dextrinizing units – DU/g) was established in Tolar variety, the export varieties Kompakt and Jersey belonged to the group with high enzyme activity. Activity of alpha-amylase enzyme (EC 3.2.1.1) is considered to be primarily essential for barley’s (Hordeum vulgare L.) seed germination and crucial for malting and beer processing. The aim of this study was to evaluate: (i) the activity of alpha-amylase enzyme in spring barley varieties recommended for Czech Beer production (Bojos, Malz and Tolar) compared with varieties intended for malt export (Kompakt, Jersey and Sebastian) harvested in 2007-2008; (ii) the effect of zinc foliar application (dose of 0.5 kg/ha Zn) during pre-harvest period on the activity of this enzyme; (iii) relations between alpha-amylase activity and selected qualitative parameters (TGW, extract, friability etc.). The enzyme activity was assessed by the colorimetric method (EBC 4.13). The least activity of alpha-amylase enzyme (expressed by dextrinizing units – DU/g) was established in Tolar variety, the export varieties Kompakt and Jersey belonged to the group with high enzyme activity.
dcterms:title
Evaluation of alfa-amylase activity in malt made from selected barley varieties intended for beer production Evaluation of alfa-amylase activity in malt made from selected barley varieties intended for beer production
skos:prefLabel
Evaluation of alfa-amylase activity in malt made from selected barley varieties intended for beer production Evaluation of alfa-amylase activity in malt made from selected barley varieties intended for beer production
skos:notation
RIV/26296080:_____/09:#0000209!RIV10-MSM-26296080
n4:aktivita
n11:Z
n4:aktivity
Z(MSM2629608001)
n4:dodaniDat
n7:2010
n4:domaciTvurceVysledku
n15:6605389
n4:druhVysledku
n17:D
n4:duvernostUdaju
n9:S
n4:entitaPredkladatele
n13:predkladatel
n4:idSjednocenehoVysledku
313802
n4:idVysledku
RIV/26296080:_____/09:#0000209
n4:jazykVysledku
n16:eng
n4:klicovaSlova
Czech beer, alpha-amylase, malt processing, barley
n4:klicoveSlovo
n5:alpha-amylase n5:barley n5:Czech%20beer n5:malt%20processing
n4:kontrolniKodProRIV
[04AA4592C935]
n4:mistoKonaniAkce
Osijek, Croatia
n4:mistoVydani
Osijek, Croatia
n4:nazevZdroje
7th Croatian Congress of Cereal Technologists
n4:obor
n14:GE
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
7
n4:rokUplatneniVysledku
n7:2009
n4:tvurceVysledku
Vejražka, Karel Cerkal, R.
n4:typAkce
n19:WRD
n4:zahajeniAkce
2009-01-01+01:00
n4:zamer
n12:MSM2629608001
s:numberOfPages
1
n3:hasPublisher
Neuveden
n20:isbn
9789537005191