This HTML5 document contains 51 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n9http://linked.opendata.cz/ontology/domain/vavai/riv/typAkce/
dctermshttp://purl.org/dc/terms/
n16http://purl.org/net/nknouf/ns/bibtex#
n14http://linked.opendata.cz/resource/domain/vavai/projekt/
n8http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n21http://linked.opendata.cz/ontology/domain/vavai/
n11https://schema.org/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
n6http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F25328859%3A_____%2F14%3A%230000785%21RIV15-MZE-25328859/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n4http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n7http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n20http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n13http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n18http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F25328859%3A_____%2F14%3A%230000785%21RIV15-MZE-25328859
rdf:type
skos:Concept n21:Vysledek
rdfs:seeAlso
https://mnet.mendelu.cz/mendelnet2014/mnet_2014_full.pdf
dcterms:description
Economic quality of agricultural products is considerably influenced by a health status of crops. In the recent past, a greater attention has been paid to infections of cereals caused by pathogens of the genus Fusarium, which in addition to grain yield and quality decrease exhibit health risks to consumers, especially due to the presence of mycotoxins, their toxic secondary metabolites. A set of 28 cultivars and genetic resources of spring barley was grown in 2011–2013 at two locations (Kromeriz and Zabcice) under natural infection and inoculation with a selected strain of Fusarium culmorum. Barley materials differed in selected morphological traits and chemical characteristics. Contents of basic nutrients (N-substances, starch, betaglucans, fat in %) and levels of selected mycotoxins (trichothecenes B, trichothecenes A, zearalenone + zearalenols and %22emerging%22 mycotoxins in μg.kg-1) in grain were determined. The differences due to the infection were evaluated both within the examined groups of barley and on the level of relationships between analysed nutrients and detected mycotoxins. Economic quality of agricultural products is considerably influenced by a health status of crops. In the recent past, a greater attention has been paid to infections of cereals caused by pathogens of the genus Fusarium, which in addition to grain yield and quality decrease exhibit health risks to consumers, especially due to the presence of mycotoxins, their toxic secondary metabolites. A set of 28 cultivars and genetic resources of spring barley was grown in 2011–2013 at two locations (Kromeriz and Zabcice) under natural infection and inoculation with a selected strain of Fusarium culmorum. Barley materials differed in selected morphological traits and chemical characteristics. Contents of basic nutrients (N-substances, starch, betaglucans, fat in %) and levels of selected mycotoxins (trichothecenes B, trichothecenes A, zearalenone + zearalenols and %22emerging%22 mycotoxins in μg.kg-1) in grain were determined. The differences due to the infection were evaluated both within the examined groups of barley and on the level of relationships between analysed nutrients and detected mycotoxins.
dcterms:title
The impact of Fusarium infection on the content of selected basic nutrients in the barley grain The impact of Fusarium infection on the content of selected basic nutrients in the barley grain
skos:prefLabel
The impact of Fusarium infection on the content of selected basic nutrients in the barley grain The impact of Fusarium infection on the content of selected basic nutrients in the barley grain
skos:notation
RIV/25328859:_____/14:#0000785!RIV15-MZE-25328859
n3:aktivita
n20:P
n3:aktivity
P(QI111B044)
n3:dodaniDat
n18:2015
n3:domaciTvurceVysledku
n8:2375273 n8:3339688 n8:2935473
n3:druhVysledku
n15:D
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
20627
n3:idVysledku
RIV/25328859:_____/14:#0000785
n3:jazykVysledku
n17:eng
n3:klicovaSlova
mycotoxins; genetic resources; spring barley; natural infection; inoculation; Fusarium culmorum
n3:klicoveSlovo
n4:spring%20barley n4:Fusarium%20culmorum n4:mycotoxins n4:natural%20infection n4:genetic%20resources n4:inoculation
n3:kontrolniKodProRIV
[F2EC60EABE32]
n3:mistoKonaniAkce
Brno
n3:mistoVydani
Brno
n3:nazevZdroje
MendelNet 2014 - Proceedings of International PhD Students Conference
n3:obor
n13:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
8
n3:projekt
n14:QI111B044
n3:rokUplatneniVysledku
n18:2014
n3:tvurceVysledku
Elzner, Petr Vaculová, Kateřina Zavřelová, Marta Sedláčková, Irena Smutná, Pavlína Zachariášová, Milena Slavíková, Petra Vepříková, Zdeňka
n3:typAkce
n9:CST
n3:zahajeniAkce
2014-01-01+01:00
s:numberOfPages
7
n16:hasPublisher
Mendelova zemědělská a lesnická univerzita v Brně
n11:isbn
978-80-7509-174-1