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Statements

Subject Item
n2:RIV%2F25271121%3A_____%2F12%3A%230000501%21RIV14-MZE-25271121
rdf:type
skos:Concept n8:Vysledek
rdfs:seeAlso
http://www.actahort.org/books/926/926_49.htm
dcterms:description
Two elderberry cultivars ('Albida' and 'Dana') were studied and compared with wild elderberry. The aim was to determine suitable method for rooting of soft-wood cuttings with using of chemical stimulators and to determine content of sugars and vitamin C in fruits of cultivars and wild genotype. IBA solution with 2500 ppm concentration, which positively affected the rooting of softwood cuttings in both observed cultivars, was used for chemical stimulation of softwood cuttings. Content of sugars was determined by gravimetric survey. High performance liquid chromatography (HPLC) method was used for vitamin C content determination. The highest contents of sugars (9.2 g 100 g-1) as well as vitamin C (26.0 g 100 g-1) were found in cultivar 'Dana'. The lowest contents of sugars and vitamin C were determined in wild elderberry as 7.0 and 12.0 g 100 g-1 respectively. Two elderberry cultivars ('Albida' and 'Dana') were studied and compared with wild elderberry. The aim was to determine suitable method for rooting of soft-wood cuttings with using of chemical stimulators and to determine content of sugars and vitamin C in fruits of cultivars and wild genotype. IBA solution with 2500 ppm concentration, which positively affected the rooting of softwood cuttings in both observed cultivars, was used for chemical stimulation of softwood cuttings. Content of sugars was determined by gravimetric survey. High performance liquid chromatography (HPLC) method was used for vitamin C content determination. The highest contents of sugars (9.2 g 100 g-1) as well as vitamin C (26.0 g 100 g-1) were found in cultivar 'Dana'. The lowest contents of sugars and vitamin C were determined in wild elderberry as 7.0 and 12.0 g 100 g-1 respectively.
dcterms:title
Investigation of fruit chemical composition and vegetative propagation of cultivated and wild elderberry Investigation of fruit chemical composition and vegetative propagation of cultivated and wild elderberry
skos:prefLabel
Investigation of fruit chemical composition and vegetative propagation of cultivated and wild elderberry Investigation of fruit chemical composition and vegetative propagation of cultivated and wild elderberry
skos:notation
RIV/25271121:_____/12:#0000501!RIV14-MZE-25271121
n8:predkladatel
n9:ico%3A25271121
n3:aktivita
n18:P
n3:aktivity
P(QH92223)
n3:dodaniDat
n6:2014
n3:domaciTvurceVysledku
n5:8278156 n5:9067418
n3:druhVysledku
n20:D
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
142900
n3:idVysledku
RIV/25271121:_____/12:#0000501
n3:jazykVysledku
n19:eng
n3:klicovaSlova
Sambucus; elderberry; rooting; vitamin C; sugar content
n3:klicoveSlovo
n4:vitamin%20C n4:rooting n4:elderberry n4:sugar%20content n4:Sambucus
n3:kontrolniKodProRIV
[B43F305908B5]
n3:mistoKonaniAkce
Lisbon, Portugal
n3:mistoVydani
Leuven, Belgium
n3:nazevZdroje
Acta Horticulturae
n3:obor
n21:GC
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:projekt
n22:QH92223
n3:rokUplatneniVysledku
n6:2012
n3:tvurceVysledku
Kaplan, Jiří Vespalcová, M. Matějíček, Aleš
n3:typAkce
n12:WRD
n3:wos
000314966400049
n3:zahajeniAkce
2010-08-22+02:00
s:issn
0567-7572
s:numberOfPages
4
n16:hasPublisher
International Society for Horticultural Science (ISHS)
n11:isbn
9789066056848