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Statements

Subject Item
n2:RIV%2F16193296%3A_____%2F09%3AJMUTIL09%21RIV11-MSM-16193296
rdf:type
skos:Concept n13:Vysledek
dcterms:description
Dairy-free spreads from vegetable raw materials based mainly on millet, buckwheat, amaranth, oat and chickpea were developed. Other components of the spreads were root vegetables, sunflower seeds, seaweed, dietary fibre, tofu, vegetable oil. The spreads are suitable especially for patients suffering from milk proteins allergy, lactose intolerance and celiac disease. The spreads are rich in soluble and insoluble dietary fibre. Nutritional and sensory evaluation of the spreads was carried out. The spreads were also well appreciated by public at the Gastronomic fair held at Karlštejn castle in April 2008. The developed spreads may enrich the assortment of foods suitable for patients suffering from milk proteins allergy or lactose intolerance. Dairy-free spreads from vegetable raw materials based mainly on millet, buckwheat, amaranth, oat and chickpea were developed. Other components of the spreads were root vegetables, sunflower seeds, seaweed, dietary fibre, tofu, vegetable oil. The spreads are suitable especially for patients suffering from milk proteins allergy, lactose intolerance and celiac disease. The spreads are rich in soluble and insoluble dietary fibre. Nutritional and sensory evaluation of the spreads was carried out. The spreads were also well appreciated by public at the Gastronomic fair held at Karlštejn castle in April 2008. The developed spreads may enrich the assortment of foods suitable for patients suffering from milk proteins allergy or lactose intolerance.
dcterms:title
Utilization of vegetable raw materials as alternatives to cow´s milk Utilization of vegetable raw materials as alternatives to cow´s milk
skos:prefLabel
Utilization of vegetable raw materials as alternatives to cow´s milk Utilization of vegetable raw materials as alternatives to cow´s milk
skos:notation
RIV/16193296:_____/09:JMUTIL09!RIV11-MSM-16193296
n3:aktivita
n12:P n12:Z
n3:aktivity
P(2B06047), Z(MZE0002702202)
n3:cisloPeriodika
2
n3:dodaniDat
n14:2011
n3:domaciTvurceVysledku
n8:8680302 n8:6619053 n8:1807366
n3:druhVysledku
n15:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
348148
n3:idVysledku
RIV/16193296:_____/09:JMUTIL09
n3:jazykVysledku
n10:eng
n3:klicovaSlova
vegetable raw material; non-dairy spread; milk proteins allergy; lactose intolerance
n3:klicoveSlovo
n7:non-dairy%20spread n7:milk%20proteins%20allergy n7:vegetable%20raw%20material n7:lactose%20intolerance
n3:kodStatuVydavatele
EE - Estonská republika
n3:kontrolniKodProRIV
[AF7541EC417E]
n3:nazevZdroje
Agronomy Research
n3:obor
n9:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
8
n3:projekt
n17:2B06047
n3:rokUplatneniVysledku
n14:2009
n3:svazekPeriodika
8
n3:tvurceVysledku
Roubal, Petr Ouhrabková, J. Rysová, J. Vavreinová, S. Gabrovská, D. Pechačová, Marta Němečková, Irena Paulíčková, I.
n3:zamer
n11:MZE0002702202
s:issn
1406-894X
s:numberOfPages
5