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Statements

Subject Item
n2:RIV%2F00216305%3A26310%2F14%3APU112341%21RIV15-MSM-26310___
rdf:type
n7:Vysledek skos:Concept
dcterms:description
A specific kind of waste biomass is rapeseed cake, formed in the manufacturing process of rapeseed oil and production of biodiesel. This cake is mainly composed of cellulose 17.35 %, hemicelluloses 31.26 % and lignin 1.13 %. The polysaccharides, cellulose and hemicelluloses are suitable source of sugar monomers after acid or enzymatic hydrolysis, which can be then fermented to ethanol by suitable yeasts. For this purpose, two strains of yeast Saccharomyces cerevisiae and S. bayanus, with high ethanol productivity were obtained from the Czech National Collection of Type Cultures (CNCTC) and have been used for fermentation. As the main problem during the rapeseed acid hydrolysate fermentation, occurred the formation of inhibitory substances. Therefore also a SSF process has been applied. In this case an enzyme cocktail obtained from cultivation of specific mould on spent coffee ground have been used. The concentration of ethanol was determined by HPLC/RI and stopped at 11.56 g/l, after 48 h of cultivati A specific kind of waste biomass is rapeseed cake, formed in the manufacturing process of rapeseed oil and production of biodiesel. This cake is mainly composed of cellulose 17.35 %, hemicelluloses 31.26 % and lignin 1.13 %. The polysaccharides, cellulose and hemicelluloses are suitable source of sugar monomers after acid or enzymatic hydrolysis, which can be then fermented to ethanol by suitable yeasts. For this purpose, two strains of yeast Saccharomyces cerevisiae and S. bayanus, with high ethanol productivity were obtained from the Czech National Collection of Type Cultures (CNCTC) and have been used for fermentation. As the main problem during the rapeseed acid hydrolysate fermentation, occurred the formation of inhibitory substances. Therefore also a SSF process has been applied. In this case an enzyme cocktail obtained from cultivation of specific mould on spent coffee ground have been used. The concentration of ethanol was determined by HPLC/RI and stopped at 11.56 g/l, after 48 h of cultivati
dcterms:title
Biotechnological conversion of rapeseed cake residue Biotechnological conversion of rapeseed cake residue
skos:prefLabel
Biotechnological conversion of rapeseed cake residue Biotechnological conversion of rapeseed cake residue
skos:notation
RIV/00216305:26310/14:PU112341!RIV15-MSM-26310___
n3:aktivita
n11:S
n3:aktivity
S
n3:dodaniDat
n16:2015
n3:domaciTvurceVysledku
n8:8119554 Petrik, Siniša n8:1192833 Mikheichyk, Nadzeya Hlaváček, Viliam Hároniková, Andrea
n3:druhVysledku
n12:O
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n4:predkladatel
n3:idSjednocenehoVysledku
5501
n3:idVysledku
RIV/00216305:26310/14:PU112341
n3:jazykVysledku
n9:eng
n3:klicovaSlova
bioethanol, rapeseed, Saccharomyces cerevisiae, hydrolysis
n3:klicoveSlovo
n10:hydrolysis n10:rapeseed n10:Saccharomyces%20cerevisiae n10:bioethanol
n3:kontrolniKodProRIV
[BC898C8778BB]
n3:obor
n13:CE
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n16:2014
n3:tvurceVysledku
Hlaváček, Viliam Márová, Ivana Petrik, Siniša Mikheichyk, Nadzeya Pala, Martin Hároniková, Andrea
n14:organizacniJednotka
26310