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Statements

Subject Item
n2:RIV%2F00216305%3A26310%2F14%3APU110174%21RIV15-MSM-26310___
rdf:type
skos:Concept n13:Vysledek
dcterms:description
Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for biotechnological production of various industrially interesting products. Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for biotechnological production of various industrially interesting products.
dcterms:title
Biotechnological conversion of whey into high-value products Biotechnological conversion of whey into high-value products
skos:prefLabel
Biotechnological conversion of whey into high-value products Biotechnological conversion of whey into high-value products
skos:notation
RIV/00216305:26310/14:PU110174!RIV15-MSM-26310___
n4:aktivita
n20:P
n4:aktivity
P(LO1211)
n4:dodaniDat
n10:2015
n4:domaciTvurceVysledku
n9:5171156 n9:1192833
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n17:C
n4:duvernostUdaju
n7:S
n4:entitaPredkladatele
n14:predkladatel
n4:idSjednocenehoVysledku
5503
n4:idVysledku
RIV/00216305:26310/14:PU110174
n4:jazykVysledku
n16:eng
n4:klicovaSlova
cheese whey, biotechnology, chemicals, materials
n4:klicoveSlovo
n5:biotechnology n5:materials n5:chemicals n5:cheese%20whey
n4:kontrolniKodProRIV
[AFC81350FEF5]
n4:mistoVydani
Nova
n4:nazevEdiceCisloSvazku
1
n4:nazevZdroje
Agricultural Research Updates, Volume 8
n4:obor
n8:EI
n4:pocetDomacichTvurcuVysledku
2
n4:pocetStranKnihy
271
n4:pocetTvurcuVysledku
3
n4:projekt
n18:LO1211
n4:rokUplatneniVysledku
n10:2014
n4:tvurceVysledku
Márová, Ivana Obruča, Stanislav
s:numberOfPages
42
n15:hasPublisher
Nova Publishers
n19:isbn
978-1-63321-484-2
n11:organizacniJednotka
26310