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Statements

Subject Item
n2:RIV%2F00216305%3A26310%2F13%3APU107336%21RIV15-MSM-26310___
rdf:type
skos:Concept n16:Vysledek
dcterms:description
Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins. Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.
dcterms:title
USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES
skos:prefLabel
USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES
skos:notation
RIV/00216305:26310/13:PU107336!RIV15-MSM-26310___
n4:aktivita
n17:O n17:P
n4:aktivity
O, P(ED0012/01/01)
n4:cisloPeriodika
1
n4:dodaniDat
n12:2015
n4:domaciTvurceVysledku
n8:2784408 n8:5171156 Gojkovic, Živan n8:6312802 n8:1192833
n4:druhVysledku
n19:J
n4:duvernostUdaju
n13:S
n4:entitaPredkladatele
n14:predkladatel
n4:idSjednocenehoVysledku
113072
n4:idVysledku
RIV/00216305:26310/13:PU107336
n4:jazykVysledku
n7:eng
n4:klicovaSlova
Collagen, chicken skin, viscosimetry, ultrasonic spectroscopy, PAGE-SDS, amino acid analysis
n4:klicoveSlovo
n11:amino%20acid%20analysis n11:Collagen n11:ultrasonic%20spectroscopy n11:PAGE-SDS n11:chicken%20skin n11:viscosimetry
n4:kodStatuVydavatele
US - Spojené státy americké
n4:kontrolniKodProRIV
[186D0D8430EC]
n4:nazevZdroje
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
n4:obor
n9:CE
n4:pocetDomacichTvurcuVysledku
5
n4:pocetTvurcuVysledku
5
n4:projekt
n5:ED0012%2F01%2F01
n4:rokUplatneniVysledku
n12:2013
n4:svazekPeriodika
18
n4:tvurceVysledku
Gojkovic, Živan Matoušková, Petra Márová, Ivana Pekař, Miloslav Obruča, Stanislav
s:issn
1082-6068
s:numberOfPages
16
n18:doi
10.1080/10826068.2013.867869
n15:organizacniJednotka
26310