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Statements

Subject Item
n2:RIV%2F00216305%3A26310%2F13%3APU105561%21RIV14-MSM-26310___
rdf:type
skos:Concept n9:Vysledek
dcterms:description
Acrylamide is a undesirable compound which is formed during heat treatment of food products. Undeniable effort, which has been made by many institutions responsible for the safety of foods, resulted in recommendations and instructions on how to implement appropriate tools for acrylamide elimination in food processing. A producer of biscuits on the Slovak food market enabled to undergo asparaginase treatment in biscuit processing in order to prevent acrylamide formation during baking. As a result, biscuits dedicated for diabetics, with a reduced level of acrylamide, up to 50%, were produced. Acrylamide is a undesirable compound which is formed during heat treatment of food products. Undeniable effort, which has been made by many institutions responsible for the safety of foods, resulted in recommendations and instructions on how to implement appropriate tools for acrylamide elimination in food processing. A producer of biscuits on the Slovak food market enabled to undergo asparaginase treatment in biscuit processing in order to prevent acrylamide formation during baking. As a result, biscuits dedicated for diabetics, with a reduced level of acrylamide, up to 50%, were produced.
dcterms:title
On-going effort on acrylamide elimination in bisciuts On-going effort on acrylamide elimination in bisciuts
skos:prefLabel
On-going effort on acrylamide elimination in bisciuts On-going effort on acrylamide elimination in bisciuts
skos:notation
RIV/00216305:26310/13:PU105561!RIV14-MSM-26310___
n9:predkladatel
n10:orjk%3A26310
n3:aktivita
n11:S
n3:aktivity
S
n3:dodaniDat
n4:2014
n3:domaciTvurceVysledku
n7:9261885
n3:druhVysledku
n5:O
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
94032
n3:idVysledku
RIV/00216305:26310/13:PU105561
n3:jazykVysledku
n16:eng
n3:klicovaSlova
akrylamid, biscuits production, asparagináza
n3:klicoveSlovo
n12:asparagin%C3%A1za n12:akrylamid n12:biscuits%20production
n3:kontrolniKodProRIV
[775A251C73FC]
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n4:2013
n3:tvurceVysledku
Ciesarová, Zuzana Marková, Lucie Kukurová, Kristína
n8:organizacniJednotka
26310