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Statements

Subject Item
n2:RIV%2F00216305%3A26310%2F11%3APU97582%21RIV12-MSM-26310___
rdf:type
skos:Concept n11:Vysledek
dcterms:description
This work deals with the isolation, idebtification and characterization of bacteria Enterococcus from probiotic Czech fermented sausages Herkules and evaluation of their role in biogenic amine tyramine formation. This work deals with the isolation, idebtification and characterization of bacteria Enterococcus from probiotic Czech fermented sausages Herkules and evaluation of their role in biogenic amine tyramine formation.
dcterms:title
The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules
skos:prefLabel
The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules
skos:notation
RIV/00216305:26310/11:PU97582!RIV12-MSM-26310___
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n4:aktivita
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n4:aktivity
S
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n4:duvernostUdaju
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n4:entitaPredkladatele
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n4:idSjednocenehoVysledku
227432
n4:idVysledku
RIV/00216305:26310/11:PU97582
n4:jazykVysledku
n15:eng
n4:klicovaSlova
Enterococcus, Herkules, biogenic amine, tyramine
n4:klicoveSlovo
n5:Herkules n5:Enterococcus n5:tyramine n5:biogenic%20amine
n4:kontrolniKodProRIV
[79B2ADF7ACDE]
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3
n4:pocetTvurcuVysledku
3
n4:rokUplatneniVysledku
n13:2011
n4:tvurceVysledku
Burdychová, Radka Babák, Libor Šupinová, Petra
n9:organizacniJednotka
26310