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Statements

Subject Item
n2:RIV%2F00216305%3A26310%2F11%3APU94104%21RIV12-MSM-26310___
rdf:type
skos:Concept n4:Vysledek
dcterms:description
This study is focused on individual spice components from commercial spice mix for ginger cake home preparation on acrylamide content in product. The results showed that application of these spices in the mixture led to distraction of their positive or negative effect on acrylamide levels in the ginger cakes. On the other hand, there are several spices with a significant positive impact on acrylamide suppression. For that reason, it would be appropriate to compile the mix of spices from those constituents which supported acrylamide reduction in ginger cakes. This study is focused on individual spice components from commercial spice mix for ginger cake home preparation on acrylamide content in product. The results showed that application of these spices in the mixture led to distraction of their positive or negative effect on acrylamide levels in the ginger cakes. On the other hand, there are several spices with a significant positive impact on acrylamide suppression. For that reason, it would be appropriate to compile the mix of spices from those constituents which supported acrylamide reduction in ginger cakes.
dcterms:title
Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes
skos:prefLabel
Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes
skos:notation
RIV/00216305:26310/11:PU94104!RIV12-MSM-26310___
n4:predkladatel
n5:orjk%3A26310
n3:aktivita
n17:S
n3:aktivity
S
n3:dodaniDat
n7:2012
n3:domaciTvurceVysledku
n13:9261885
n3:druhVysledku
n12:O
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
227459
n3:idVysledku
RIV/00216305:26310/11:PU94104
n3:jazykVysledku
n6:eng
n3:klicovaSlova
acrylamide, antioxidant capacity, ginger cakes, spices, buckwheat
n3:klicoveSlovo
n10:antioxidant%20capacity n10:acrylamide n10:ginger%20cakes n10:buckwheat n10:spices
n3:kontrolniKodProRIV
[76E6D1802F10]
n3:obor
n15:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n7:2011
n3:tvurceVysledku
Marková, Lucie Ciesarová, Zuzana Kukurová, Kristína
n16:organizacniJednotka
26310