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Statements

Subject Item
n2:RIV%2F00216305%3A26310%2F11%3APU94088%21RIV12-MSM-26310___
rdf:type
n9:Vysledek skos:Concept
dcterms:description
Comparison of acrylamide content in ginger cakes from buckwheat flour with different kinds of spices Comparison of acrylamide content in ginger cakes from buckwheat flour with different kinds of spices
dcterms:title
Comparison of acrylamide content in ginger cakes with different kinds of spices Comparison of acrylamide content in ginger cakes with different kinds of spices
skos:prefLabel
Comparison of acrylamide content in ginger cakes with different kinds of spices Comparison of acrylamide content in ginger cakes with different kinds of spices
skos:notation
RIV/00216305:26310/11:PU94088!RIV12-MSM-26310___
n9:predkladatel
n13:orjk%3A26310
n4:aktivita
n16:S
n4:aktivity
S
n4:dodaniDat
n6:2012
n4:domaciTvurceVysledku
n14:9261885
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n12:O
n4:duvernostUdaju
n8:S
n4:entitaPredkladatele
n11:predkladatel
n4:idSjednocenehoVysledku
191060
n4:idVysledku
RIV/00216305:26310/11:PU94088
n4:jazykVysledku
n17:eng
n4:klicovaSlova
acrylamide, antioxidant capacity, ginger cakes, buckwheat
n4:klicoveSlovo
n15:acrylamide n15:ginger%20cakes n15:antioxidant%20capacity n15:buckwheat
n4:kontrolniKodProRIV
[1853EDAF72D1]
n4:obor
n7:GM
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
6
n4:rokUplatneniVysledku
n6:2011
n4:tvurceVysledku
Marková, Lucie Kukurová, Kristína Ciesarová, Zuzana
n3:organizacniJednotka
26310