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Statements

Subject Item
n2:RIV%2F00216305%3A26310%2F11%3APU93864%21RIV12-MSM-26310___
rdf:type
skos:Concept n14:Vysledek
dcterms:description
Probiotics are defined as live microorganisms that have, if ingested, a positive impact on human and animals health. The best known probiotics are the lactic acid bacteria, among them most commonly used are lactobacilli and bifidobacteria. For therapy the minimum daily consumption of at least 100 g of milk product with a minimum 1000 000 of probiotic bacteria in 1 g or 1 ml is considered. In this work, several products that have declared on the label probiotic cultures have been selected. All products were analyzed for the number of lactic acid bacteria. The amount of living bacteria, which must be present in the product, indicates Ministry of Agriculture No. 77/2003 Coll. Quantitative representation of lactic acid bacteria in all selected products comply with the requirements of legislation. Probiotics are defined as live microorganisms that have, if ingested, a positive impact on human and animals health. The best known probiotics are the lactic acid bacteria, among them most commonly used are lactobacilli and bifidobacteria. For therapy the minimum daily consumption of at least 100 g of milk product with a minimum 1000 000 of probiotic bacteria in 1 g or 1 ml is considered. In this work, several products that have declared on the label probiotic cultures have been selected. All products were analyzed for the number of lactic acid bacteria. The amount of living bacteria, which must be present in the product, indicates Ministry of Agriculture No. 77/2003 Coll. Quantitative representation of lactic acid bacteria in all selected products comply with the requirements of legislation.
dcterms:title
The content of lactic acid bacteria in chosen probiotic foods. The content of lactic acid bacteria in chosen probiotic foods.
skos:prefLabel
The content of lactic acid bacteria in chosen probiotic foods. The content of lactic acid bacteria in chosen probiotic foods.
skos:notation
RIV/00216305:26310/11:PU93864!RIV12-MSM-26310___
n14:predkladatel
n15:orjk%3A26310
n5:aktivita
n11:Z n11:S
n5:aktivity
S, Z(MSM0021630501)
n5:dodaniDat
n7:2012
n5:domaciTvurceVysledku
n8:8771073 n8:8119686 n8:5960622 n8:5622069 n8:7663617
n5:druhVysledku
n13:O
n5:duvernostUdaju
n9:S
n5:entitaPredkladatele
n10:predkladatel
n5:idSjednocenehoVysledku
191807
n5:idVysledku
RIV/00216305:26310/11:PU93864
n5:jazykVysledku
n17:eng
n5:klicovaSlova
lactic acid bacteria, probiotic foods
n5:klicoveSlovo
n6:lactic%20acid%20bacteria n6:probiotic%20foods
n5:kontrolniKodProRIV
[449D612D815D]
n5:obor
n18:GM
n5:pocetDomacichTvurcuVysledku
5
n5:pocetTvurcuVysledku
5
n5:rokUplatneniVysledku
n7:2011
n5:tvurceVysledku
Loupancová, Blanka Divišová, Radka Babák, Libor Vítová, Eva Sklenářová, Kateřina
n5:zamer
n16:MSM0021630501
n12:organizacniJednotka
26310