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Statements

Subject Item
n2:RIV%2F00216305%3A26310%2F08%3APU73440%21RIV11-MSM-26310___
rdf:type
n14:Vysledek skos:Concept
dcterms:description
The comparison of TGA and DTG records of humic and fulvic acids with their aromaticity degree implies that the aromatcic C content is not an absolute indicator of their stability, however it can suggest something about their origin. The comparison of TGA and DTG records of humic and fulvic acids with their aromaticity degree implies that the aromatcic C content is not an absolute indicator of their stability, however it can suggest something about their origin.
dcterms:title
Thermo-oxidative stability of humic substances with respect to their aromaticity degree Thermo-oxidative stability of humic substances with respect to their aromaticity degree
skos:prefLabel
Thermo-oxidative stability of humic substances with respect to their aromaticity degree Thermo-oxidative stability of humic substances with respect to their aromaticity degree
skos:notation
RIV/00216305:26310/08:PU73440!RIV11-MSM-26310___
n4:aktivita
n13:Z
n4:aktivity
Z(MSM0021630501)
n4:dodaniDat
n15:2011
n4:domaciTvurceVysledku
n6:6716091 n6:3932672 n6:6514405
n4:druhVysledku
n5:D
n4:duvernostUdaju
n12:S
n4:entitaPredkladatele
n17:predkladatel
n4:idSjednocenehoVysledku
399942
n4:idVysledku
RIV/00216305:26310/08:PU73440
n4:jazykVysledku
n19:eng
n4:klicovaSlova
humic substances, thermogravimetry, aromaticity
n4:klicoveSlovo
n7:thermogravimetry n7:humic%20substances n7:aromaticity
n4:kontrolniKodProRIV
[9AD0FAD83C2A]
n4:mistoKonaniAkce
Brno
n4:mistoVydani
Brno
n4:nazevZdroje
Book of Abstracts
n4:obor
n18:CF
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
4
n4:rokUplatneniVysledku
n15:2008
n4:tvurceVysledku
Novák, František Drastík, Martin Kislinger, Jiří Kučerík, Jiří
n4:typAkce
n11:CST
n4:zahajeniAkce
2008-02-04+01:00
n4:zamer
n21:MSM0021630501
s:numberOfPages
2
n8:hasPublisher
Masaryk University
n10:isbn
978-80-210-4525-5
n16:organizacniJednotka
26310