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Statements

Subject Item
n2:RIV%2F00216305%3A26220%2F14%3APU109443%21RIV15-MSM-26220___
rdf:type
n7:Vysledek skos:Concept
dcterms:description
In Central Europe, many shops offer fish meat which is not frozen but only chilled. The postmortem changes can be relatively rapid and could lead to increased production of biogenic amines (BAs). The BAs (e.g. histamine, tyramine) are basic compounds formed in foodstuff mainly by microbial decarboxylation of relevant free amino acids. A high amount of BAs can cause psychoactive and vasoactive effects and can be dangerous for customers. The aim of this study is to compare BA concentrations in fish (Atlantic salmon, Atlantic cod, striped catfish) that are commonly available in retail shops in the Czech Republic. Since the BA observations are censored and not normally distributed, method of maximum likelihood for doubly left-censored exponential and/or Weibull distribution will be considered. The comparison of BA concentrations will be carried out using the asymptotic Wald test with nuisance parameters. In Central Europe, many shops offer fish meat which is not frozen but only chilled. The postmortem changes can be relatively rapid and could lead to increased production of biogenic amines (BAs). The BAs (e.g. histamine, tyramine) are basic compounds formed in foodstuff mainly by microbial decarboxylation of relevant free amino acids. A high amount of BAs can cause psychoactive and vasoactive effects and can be dangerous for customers. The aim of this study is to compare BA concentrations in fish (Atlantic salmon, Atlantic cod, striped catfish) that are commonly available in retail shops in the Czech Republic. Since the BA observations are censored and not normally distributed, method of maximum likelihood for doubly left-censored exponential and/or Weibull distribution will be considered. The comparison of BA concentrations will be carried out using the asymptotic Wald test with nuisance parameters.
dcterms:title
Comparison of biogenic amine concentrations in three commonly consumed fish in the Czech Republic Comparison of biogenic amine concentrations in three commonly consumed fish in the Czech Republic
skos:prefLabel
Comparison of biogenic amine concentrations in three commonly consumed fish in the Czech Republic Comparison of biogenic amine concentrations in three commonly consumed fish in the Czech Republic
skos:notation
RIV/00216305:26220/14:PU109443!RIV15-MSM-26220___
n3:aktivita
n8:I
n3:aktivity
I
n3:dodaniDat
n9:2015
n3:domaciTvurceVysledku
n5:2837633
n3:druhVysledku
n15:O
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n11:predkladatel
n3:idSjednocenehoVysledku
8018
n3:idVysledku
RIV/00216305:26220/14:PU109443
n3:jazykVysledku
n14:eng
n3:klicovaSlova
Biogenic amines, doubly left-censored, fish, health risk, Weibull distribution
n3:klicoveSlovo
n6:Biogenic%20amines n6:Weibull%20distribution n6:fish n6:doubly%20left-censored n6:health%20risk
n3:kontrolniKodProRIV
[CAC9772EB64C]
n3:obor
n16:BB
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n9:2014
n3:tvurceVysledku
Buňková, Leona Buňka, František Michálek, Jaroslav Fusek, Michal
n10:organizacniJednotka
26220