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Statements

Subject Item
n2:RIV%2F00216305%3A26220%2F13%3APU103778%21RIV15-MSM-26220___
rdf:type
n15:Vysledek skos:Concept
dcterms:description
Different ultrasonic, electromagnetic, electrical and optical methods are used for meat ageing detection. Muscles are turbid anisotropic media, they exhibit changes in electrical and optical properties according to the direction of the electrical and optical fields in the sample. The work assesses the feasibility of impedance measurements for meat ageing detection and their comparison with optical measurement of scattered light. The pork chop slices were used for their relative homogeneity. An investigation was carried out for the detection of the ageing of unpacked slices exposed directly to the air, and other packed in polyethylene bags. The electrical method is a promising method due to the possibility of getting much information and realizing cheap and fast enough measurement systems. The optical method allows measure the rotation of polarization plane in the range of 95 degrees within considered period. Nevertheless, further work has to be provided to determine closer relationships between optica Different ultrasonic, electromagnetic, electrical and optical methods are used for meat ageing detection. Muscles are turbid anisotropic media, they exhibit changes in electrical and optical properties according to the direction of the electrical and optical fields in the sample. The work assesses the feasibility of impedance measurements for meat ageing detection and their comparison with optical measurement of scattered light. The pork chop slices were used for their relative homogeneity. An investigation was carried out for the detection of the ageing of unpacked slices exposed directly to the air, and other packed in polyethylene bags. The electrical method is a promising method due to the possibility of getting much information and realizing cheap and fast enough measurement systems. The optical method allows measure the rotation of polarization plane in the range of 95 degrees within considered period. Nevertheless, further work has to be provided to determine closer relationships between optica
dcterms:title
Comparison of optical and electrical investigations of meat ageing Comparison of optical and electrical investigations of meat ageing
skos:prefLabel
Comparison of optical and electrical investigations of meat ageing Comparison of optical and electrical investigations of meat ageing
skos:notation
RIV/00216305:26220/13:PU103778!RIV15-MSM-26220___
n3:aktivita
n18:S n18:P
n3:aktivity
P(ED1.1.00/02.0068), P(ED2.1.00/03.0072), P(GAP102/11/0995), S
n3:cisloPeriodika
8774
n3:dodaniDat
n12:2015
n3:domaciTvurceVysledku
n4:6009816 n4:4024044 n4:5424348 n4:2108585 n4:2967677 Prokopyeva, Elena n4:6493645
n3:druhVysledku
n19:J
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n11:predkladatel
n3:idSjednocenehoVysledku
66274
n3:idVysledku
RIV/00216305:26220/13:PU103778
n3:jazykVysledku
n16:eng
n3:klicovaSlova
Anisotropy, impedance, scattering, polarization, meat, ageing
n3:klicoveSlovo
n8:meat n8:impedance n8:Anisotropy n8:ageing n8:scattering n8:polarization
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[3D9C1655261E]
n3:nazevZdroje
Proceedings of SPIE
n3:obor
n14:JA
n3:pocetDomacichTvurcuVysledku
7
n3:pocetTvurcuVysledku
7
n3:projekt
n5:GAP102%2F11%2F0995 n5:ED1.1.00%2F02.0068 n5:ED2.1.00%2F03.0072
n3:rokUplatneniVysledku
n12:2013
n3:svazekPeriodika
8774
n3:tvurceVysledku
Škarvada, Pavel Kocová, Lucie Tománek, Pavel Palai-Dany, Tomáš Balík, Zdeněk Grmela, Lubomír Prokopyeva, Elena
s:issn
0277-786X
s:numberOfPages
8
n6:doi
10.1117/12.2016876
n17:organizacniJednotka
26220