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Statements

Subject Item
n2:RIV%2F00216305%3A26220%2F11%3APU88817%21RIV12-MSM-26220___
rdf:type
skos:Concept n13:Vysledek
dcterms:description
Study of changes of nutritional value of fruit during the process of ripening can help to estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor changes of chemical composition of medlar fruit (Mespilus germanica L.) depending on the five various ripening stages including 134, 144, 154, 164 and 174 days after full bloom (DAFB). Fruits were analyzed and ascorbic acid (AA) and total phenolic compounds content with respect to the total antioxidant activity were determined. In addition, selected micronutrients and macronutrients were monitored. Results of our experiment demonstrate that ascorbic acid, total phenolics compounds content and total antioxidant activity significantly decreased with the increasing time of ripeness. Decreasing tendency in potassium, calcium and magnesium contents during ripening stages was also determined. During the ripening period, content of all micronutrients as well as p Study of changes of nutritional value of fruit during the process of ripening can help to estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor changes of chemical composition of medlar fruit (Mespilus germanica L.) depending on the five various ripening stages including 134, 144, 154, 164 and 174 days after full bloom (DAFB). Fruits were analyzed and ascorbic acid (AA) and total phenolic compounds content with respect to the total antioxidant activity were determined. In addition, selected micronutrients and macronutrients were monitored. Results of our experiment demonstrate that ascorbic acid, total phenolics compounds content and total antioxidant activity significantly decreased with the increasing time of ripeness. Decreasing tendency in potassium, calcium and magnesium contents during ripening stages was also determined. During the ripening period, content of all micronutrients as well as p
dcterms:title
Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.) Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.)
skos:prefLabel
Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.) Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.)
skos:notation
RIV/00216305:26220/11:PU88817!RIV12-MSM-26220___
n13:predkladatel
n14:orjk%3A26220
n3:aktivita
n16:S n16:Z
n3:aktivity
S, Z(MSM0021630513), Z(MSM6215712402), Z(MSM7088352101)
n3:cisloPeriodika
16
n3:dodaniDat
n6:2012
n3:domaciTvurceVysledku
n10:8088586 n10:4995775 n10:8594716 n10:7210655
n3:druhVysledku
n17:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
196269
n3:idVysledku
RIV/00216305:26220/11:PU88817
n3:jazykVysledku
n8:eng
n3:klicovaSlova
medlar, minerals, ascorbic acid, phenolics, antioxidant activity, spectrometry, high performance liquid chromatography, nutrition
n3:klicoveSlovo
n11:spectrometry n11:minerals n11:high%20performance%20liquid%20chromatography n11:phenolics n11:antioxidant%20activity n11:ascorbic%20acid n11:nutrition n11:medlar
n3:kodStatuVydavatele
CH - Švýcarská konfederace
n3:kontrolniKodProRIV
[953D01BD8CD5]
n3:nazevZdroje
MOLECULES
n3:obor
n9:CE
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
14
n3:rokUplatneniVysledku
n6:2011
n3:svazekPeriodika
2011
n3:tvurceVysledku
Salaš, Petr Kramářová, Daniela Juříková, Tunde Mlček, Jiří Beklová, Miroslava Adam, Vojtěch Sochor, Jiří Babula, Petr Škutková, Helena Kizek, René Krška, Boris Rop, Otakar Provazník, Ivo Zítka, Ondřej
n3:zamer
n4:MSM6215712402 n4:MSM0021630513 n4:MSM7088352101
s:issn
1420-3049
s:numberOfPages
18
n18:organizacniJednotka
26220