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Statements

Subject Item
n2:RIV%2F00216275%3A25310%2F07%3A00003893%21RIV08-MSM-25310___
rdf:type
n15:Vysledek skos:Concept
dcterms:description
Seventeen spice and medicinal plant extracts (methanol and chloroform) were assayed for their antimicrobial activity against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii. In general, all of the tested extracts were able, to a different extent, to inhibit the growth of the selected Arcobacter species. Cinnamon, bearberry, chamomile, sage and rosemary extracts showed strong antimicrobial activity toward arcobacter strains tested. Overall, the methanol extracts showed better activity than the chloroform extracts (P < 0.05); however, enhanced antibacterial activity of chloroform extracts of cinnamon and rosemary has been observed in comparison with their methanol ounterparts. The inhibitory dose of the most active extracts (the diameter of zone of inhibition ? 20 mm) was determined using the disc-diffusion method as well. Bylo testováno 17 vzorků koření a léčivých bylin extrahovaných do metanolu nebo chloroformu. Všechny extrakty inhibovaly testované kmeny bakterií. Nejúčinější byly extrakty skořice, medvědice, heřmánku, šalvěje a rozmarýnu. Metanolové extrakty vykazovaly vyšší inhibiční účinky ve srovnání s exktrakty chloformovými (inhibiční zóny). Inhibiční zóny nejúčinějších extraktů byly větší než 20 mm. Seventeen spice and medicinal plant extracts (methanol and chloroform) were assayed for their antimicrobial activity against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii. In general, all of the tested extracts were able, to a different extent, to inhibit the growth of the selected Arcobacter species. Cinnamon, bearberry, chamomile, sage and rosemary extracts showed strong antimicrobial activity toward arcobacter strains tested. Overall, the methanol extracts showed better activity than the chloroform extracts (P < 0.05); however, enhanced antibacterial activity of chloroform extracts of cinnamon and rosemary has been observed in comparison with their methanol ounterparts. The inhibitory dose of the most active extracts (the diameter of zone of inhibition ? 20 mm) was determined using the disc-diffusion method as well.
dcterms:title
Inhibiční efekt extraktů koření a bylin na Arcobacter butzleri, A. cryaerophilus a A. skirrowii Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii
skos:prefLabel
Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii Inhibiční efekt extraktů koření a bylin na Arcobacter butzleri, A. cryaerophilus a A. skirrowii
skos:notation
RIV/00216275:25310/07:00003893!RIV08-MSM-25310___
n4:strany
435-439
n4:aktivita
n9:Z n9:P
n4:aktivity
P(GA203/05/2106), Z(MSM0021627502)
n4:cisloPeriodika
neuvedeno
n4:dodaniDat
n10:2008
n4:domaciTvurceVysledku
n13:3777111 n13:7862105 n13:7035411 n13:9403515
n4:druhVysledku
n18:J
n4:duvernostUdaju
n6:S
n4:entitaPredkladatele
n5:predkladatel
n4:idSjednocenehoVysledku
426677
n4:idVysledku
RIV/00216275:25310/07:00003893
n4:jazykVysledku
n14:eng
n4:klicovaSlova
Arcobacter spp.; spice and herb extracts; inhibition
n4:klicoveSlovo
n11:spice%20and%20herb%20extracts n11:inhibition n11:Arcobacter%20spp.
n4:kodStatuVydavatele
US - Spojené státy americké
n4:kontrolniKodProRIV
[6020A6748D4D]
n4:nazevZdroje
Current Microbiology
n4:obor
n12:EE
n4:pocetDomacichTvurcuVysledku
4
n4:pocetTvurcuVysledku
6
n4:projekt
n8:GA203%2F05%2F2106
n4:rokUplatneniVysledku
n10:2007
n4:svazekPeriodika
53
n4:tvurceVysledku
Červenka, Libor Foltýnová, Eva Pešková, Iva Brožková, Iveta Vytřasová, Jarmila Pejchalová, Marcela
n4:zamer
n19:MSM0021627502
s:issn
0343-8651
s:numberOfPages
5
n17:organizacniJednotka
25310