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Statements

Subject Item
n2:RIV%2F00216224%3A14740%2F12%3A00059650%21RIV13-MZE-14740___
rdf:type
n7:Vysledek skos:Concept
rdfs:seeAlso
http://pubs.acs.org/doi/abs/10.1021/jf204475e
dcterms:description
Two-dimensional gel electrophoresis in combination with mass spectrometry has already been applied successfully to study beer proteome. Due to the abundance of protein Z in beer samples, prefractionation techniques might help to improve beer proteome coverage. Proteins from four lager beers of different origins were separated by two-dimensional electrophoresis (2-DE) followed by tandem mass spectrometric analysis. Initially 52 proteins mostly from Hordeum vulgare (22 proteins) and Saccharomyces species (25 proteins) were identified. Preparative isoelectric focusing by OFFGEL Fractionator was applied prior to 2-DE to improve its resolution power. As a result of this combined approach, a total of 70 beer proteins from Hordeum vulgare (30 proteins), from Saccharomyces species (31 proteins), and from other sources (9 proteins) were identified. Of these, 37 proteins have not been previously reported in beer samples. Two-dimensional gel electrophoresis in combination with mass spectrometry has already been applied successfully to study beer proteome. Due to the abundance of protein Z in beer samples, prefractionation techniques might help to improve beer proteome coverage. Proteins from four lager beers of different origins were separated by two-dimensional electrophoresis (2-DE) followed by tandem mass spectrometric analysis. Initially 52 proteins mostly from Hordeum vulgare (22 proteins) and Saccharomyces species (25 proteins) were identified. Preparative isoelectric focusing by OFFGEL Fractionator was applied prior to 2-DE to improve its resolution power. As a result of this combined approach, a total of 70 beer proteins from Hordeum vulgare (30 proteins), from Saccharomyces species (31 proteins), and from other sources (9 proteins) were identified. Of these, 37 proteins have not been previously reported in beer samples.
dcterms:title
Exploration of Beer Proteome Using OFFGEL Prefractionation in Combination with Two-Dimensional Gel Electrophoresis with Narrow pH Range Gradients Exploration of Beer Proteome Using OFFGEL Prefractionation in Combination with Two-Dimensional Gel Electrophoresis with Narrow pH Range Gradients
skos:prefLabel
Exploration of Beer Proteome Using OFFGEL Prefractionation in Combination with Two-Dimensional Gel Electrophoresis with Narrow pH Range Gradients Exploration of Beer Proteome Using OFFGEL Prefractionation in Combination with Two-Dimensional Gel Electrophoresis with Narrow pH Range Gradients
skos:notation
RIV/00216224:14740/12:00059650!RIV13-MZE-14740___
n7:predkladatel
n15:orjk%3A14740
n3:aktivita
n19:P
n3:aktivity
P(ED1.1.00/02.0068), P(LC06034), P(QI91A069)
n3:cisloPeriodika
10
n3:dodaniDat
n10:2013
n3:domaciTvurceVysledku
n13:8789061 n13:6563902 n13:8807299 n13:9410139 n13:4568567 n13:9725741
n3:druhVysledku
n17:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
135822
n3:idVysledku
RIV/00216224:14740/12:00059650
n3:jazykVysledku
n6:eng
n3:klicovaSlova
beer proteome; two-dimensional gel electrophoresis; OFFGEL prefractionation; mass spectrometry; Hordeum vulgare; Saccharomyces species
n3:klicoveSlovo
n12:Hordeum%20vulgare n12:two-dimensional%20gel%20electrophoresis n12:beer%20proteome n12:Saccharomyces%20species n12:OFFGEL%20prefractionation n12:mass%20spectrometry
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[CB4F8A46D894]
n3:nazevZdroje
J. Agric. Food Chem.
n3:obor
n21:CB
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
8
n3:projekt
n14:QI91A069 n14:ED1.1.00%2F02.0068 n14:LC06034
n3:rokUplatneniVysledku
n10:2012
n3:svazekPeriodika
60
n3:tvurceVysledku
Potěšil, David Buršíková, Jana Konečná, Hana Šedo, Ondrej Muller, Lukáš Zdráhal, Zbyněk Márová, Ivana Tříletá, Hana
n3:wos
000301407000004
s:issn
0021-8561
s:numberOfPages
9
n20:doi
10.1021/jf204475e
n9:organizacniJednotka
14740