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Statements

Subject Item
n2:RIV%2F00216224%3A14310%2F14%3A00075966%21RIV15-MSM-14310___
rdf:type
skos:Concept n14:Vysledek
rdfs:seeAlso
http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1444333836.html
dcterms:description
The genus Enterococcus presently contains 43 recognised species occurring in a wide variety of environments. Enterococci are naturally associated with the gastrointestinal tract of humans and animals, however they may be isolated from food, especially from meat, dairy and plant food fermentations, as well as from the environment. They are frequent causes of hospital-acquired infections in immunocompromised patients, in patients receiving surgery or in patients with severe underlying diseases. Production of a variety of virulence factors and high intrinsic and acquired resistances to multiple antibiotics among some enterococcal strains often complicates proper treatment. On the other hand, some enterococcal strains have beneficial properties which are utilized in the development of starter cultures for food fermentations or as probiotics. The genus Enterococcus presently contains 43 recognised species occurring in a wide variety of environments. Enterococci are naturally associated with the gastrointestinal tract of humans and animals, however they may be isolated from food, especially from meat, dairy and plant food fermentations, as well as from the environment. They are frequent causes of hospital-acquired infections in immunocompromised patients, in patients receiving surgery or in patients with severe underlying diseases. Production of a variety of virulence factors and high intrinsic and acquired resistances to multiple antibiotics among some enterococcal strains often complicates proper treatment. On the other hand, some enterococcal strains have beneficial properties which are utilized in the development of starter cultures for food fermentations or as probiotics.
dcterms:title
The genus Enterococcus The genus Enterococcus
skos:prefLabel
The genus Enterococcus The genus Enterococcus
skos:notation
RIV/00216224:14310/14:00075966!RIV15-MSM-14310___
n3:aktivita
n21:P
n3:aktivity
P(EE2.3.20.0183)
n3:dodaniDat
n10:2015
n3:domaciTvurceVysledku
n18:9384839
n3:druhVysledku
n7:C
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
18180
n3:idVysledku
RIV/00216224:14310/14:00075966
n3:jazykVysledku
n5:eng
n3:klicovaSlova
Enterococcus; taxonomy; phylogeny; ecology
n3:klicoveSlovo
n6:taxonomy n6:phylogeny n6:ecology n6:Enterococcus
n3:kontrolniKodProRIV
[9C7B8661C7AA]
n3:mistoVydani
Chichester (UK)
n3:nazevEdiceCisloSvazku
Neuveden
n3:nazevZdroje
Lactic Acid Bacteria: Biodiversity and Taxonomy
n3:obor
n4:EE
n3:pocetDomacichTvurcuVysledku
1
n3:pocetStranKnihy
632
n3:pocetTvurcuVysledku
2
n3:projekt
n17:EE2.3.20.0183
n3:rokUplatneniVysledku
n10:2014
n3:tvurceVysledku
Franz, Charles M. A. P. Švec, Pavel
s:numberOfPages
37
n19:hasPublisher
John Wiley & Sons
n20:isbn
9781444333831
n9:organizacniJednotka
14310